1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.1 Fiber
1.2.3 Sugar
1.3 Protein
1.3.2 Protein to Carb Ratio
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
1.4.3 Vitamin B1 (Thiamin)
1.4.5 Vitamin B2 (Riboflavin)
1.5.2 Vitamin B3 (Niacin)
1.5.4 Vitamin B5 (Pantothenic Acid)
1.6.2 Vitamin B6 (Pyridoxin)
1.7.1 Vitamin B9 (Folic acid)
1.8.1 Vitamin C (Ascorbic Acid)
1.8.2 Vitamin E (Tocopherole)
1.8.3 Vitamin K (Phyllochinone)
1.8.4 Lycopene
1.8.5 Lutein+Zeaxanthin
1.8.6 Choline
1.9 Fat
1.10 Minerals
1.10.1 Potassium
1.10.2 Iron
1.10.3 Sodium
1,556.00 mg28.00 mg
0
1556
1.10.4 Calcium
1.10.5 Magnesium
1.10.6 Zinc
1.10.7 Phosphorus
1.10.8 Manganese
1.10.9 Copper
1.10.10 Selenium
1.11 Fatty Acids
1.11.1 Omega 3s
1.11.2 Omega 6s
1,215.00 mg410.00 mg
0
1689
1.12 Sterol
1.12.1 Phytosterol
1.13 Water Content
1.14 Ash