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Physalis and Coconut


Coconut and Physalis


Benefits

Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment  

General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases  

Hair Benefits
-  
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
-  
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting  

Side Effects
Hypertension, Ventricular Tachycardia  
Allergic reaction, Indigestion, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.30 g  
36
24.23 g  
8

Fiber
0.50 g  
99+
9.00 g  
2

Sugar
3.90 g  
99+
6.23 g  
99+

Protein
2.30 g  
8
3.33 g  
2

Protein to Carb Ratio
0.17  
10
0.22  
6

Vitamins
  
  

Vitamin A (Retinol)
150.00 mcg  
6
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.11 mg  
3
0.07 mg  
14

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.02 mg  
38

Vitamin B3 (Niacin)
2.80 mg  
1
0.54 mg  
29

Vitamin B5 (Pantothenic Acid)
0.62 mg  
4
1.01 mg  
2

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.05 mg  
36

Vitamin B9 (Folic acid)
10.00 mcg  
25
20.80 mcg  
14

Vitamin C (Ascorbic Acid)
28.00 mg  
32
3.30 mg  
99+

Vitamin E (Tocopherole)
0.50 mg  
22
0.24 mg  
31

Vitamin K (Phyllochinone)
0.50 mcg  
37
0.20 mcg  
40

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
335.00 mcg  
4
0.00 mcg  
40

Choline
2.00 mg  
37
12.10 mg  
5

Fat
0.00 g  
99+
33.49 g  
1

Minerals
  
  

Potassium
170.00 mg  
99+
356.00 mg  
12

Iron
1.30 mg  
11
2.43 mg  
4

Sodium
1.00 mg  
20
20.00 mg  
5

Calcium
12.00 mg  
30
14.00 mg  
28

Magnesium
8.00 mg  
27
32.00 mg  
4

Zinc
0.10 mg  
23
1.10 mg  
2

Phosphorus
39.00 mg  
9
113.00 mg  
1

Manganese
0.40 mg  
12
1.50 mg  
2

Copper
0.10 mg  
22
0.44 mg  
3

Selenium
0.90 mcg  
8
10.10 mcg  
2

Fatty Acids
  
  

Omega 3s
60.00 mg  
13
0.00 mg  
99+

Omega 6s
80.00 mg  
24
366.00 mg  
4

Sterol
  
  

Phytosterol
9.00 mg  
19
37.60 mg  
2

Water Content
92.70 g  
5
47.00 g  
99+

Ash
0.80 g  
13
0.97 g  
8

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
77.00 kcal  
15
354.00 kcal  
1

Calories in Fresh Fruit without Peel
36.00 kcal  
99+
354.00 kcal  
1

Calories in Frozen Form
53.00 kcal  
27
354.00 kcal  
1

Calories in Dried Form
92.00 kcal  
99+
660.00 kcal  
3

Calories in Canned Form
53.00 kcal  
33
443.00 kcal  
1

Calories in Foods
  
  

Calories in Juice
60.00 kcal  
23
70.00 kcal  
18

Calories in Jam
238.00 kcal  
22
250.00 kcal  
19

Calories in Pie
320.00 kcal  
16
298.00 kcal  
21

Characteristics

Type
Fruit vegetable  
Tree fruit, Tropical  

Season
Spring, Summer  
All seasons  

Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)  

Seedless Variety
No  
No  

Color
Bright Yellow, Orange  
Brown, Green  

Inside Color
Orange  
White  

Shape
Round  
Round  

Texture
Juicy  
Crispy  

Taste
-  
Juicy, Sweetish  

Origin
Chile, Peru  
America, India  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
-  
Clay, Sand  

Soil pH
5-6.1  
3.5-8.5  

Climatic Conditions
-  
Hot, Humid  

Facts

Facts about
Physalis is also known as Cape Gooseberry or Golden Berry.  
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
-  
Indonesia  

Other Countries
-  
Brazil, India, Philippines, Sri Lanka  

Top Importer
Netherlands  
United States of America  

Top Exporter
Colombia  
Philippines  

Scientific Name

Botanical Name
Physalis Peruviana  
Cocos nucifera  

Synonym
Alkekengi, Herschellia & Pentaphitrum  
Cocos nucifera  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Liliopsida  

Subclass
Asteridae  
Arecidae  

Order
Solanales  
Arecales  

Family
Solanaceae  
Arecaceae  

Genus
Physalis  
Cocos  

Species
Physalis  
C. nucifera  

Generic Group
-  
Arecaceae  

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Difference Between Physalis and Coconut

We might think that Physalis and Coconut are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Physalis and Coconut Facts such as their taste, shape, color, and size are also distinct. The difference between Physalis and Coconut is explained here.

The amount of calories in 100 gm of fresh Physalis and Coconut with peel is 77.00 kcal and 354.00 kcal and the amount of calories without peel is 36.00 kcal and 354.00 kcal respectively. Thus, Physalis and Coconut belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Physalis and Coconut is Solanales and Arecales respectively. Physalis belongs to Solanaceae family and Coconut belongs to Arecaceae family. Physalis belongs to Physalis genus of Physalis species and Coconut belongs to Cocos genus of C. nucifera species. Beings plants, both fruits belong to Plantae Kingdom.

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