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Physalis
Physalis

Jambul
Jambul



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Physalis
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Jambul

Physalis vs Jambul Characteristics

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Characteristics

Type

Fruit vegetable
Tree fruit, Tropical

Season

Spring, Summer
Monsoon, Summer

Varieties

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
Ram Jarnun and Paras

Seedless Variety

Color

Bright Yellow, Orange
Black, Magenta, Purple

Inside Color

Orange
Purple

Shape

Round
Oval

Texture

Juicy
Juicy

Taste

-
Astringent, Sweet

Origin

Chile, Peru
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Grows on

Bushes
Trees

Cultivation

Soil Type

-
Loam, Sandy loam, Well-drained

Soil pH

5-6.16.5-7.5
3.5 10
👆🏻

Climatic Conditions

-
Humid, Rainfall

Physalis and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Physalis and Jambul Information. Physalis is found in shades of bright yellow and orange and Jambul is found in shades of black, magenta and purple. Get Physalis vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Physalis belongs to Fruit Vegetable category whereas Jambul belongs to Tree Fruit, Tropical category. Physalis originated in Chile and Peru while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Physalis and Jambul Varieties

Physalis and Jambul varieties form an important part of Physalis vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Physalis and Jambul. The varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Physalis and Jambul is Round and Oval respecitely. Talking about the taste, Physalis is in taste and Jambul is astringent and sweet.