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Physalis
Physalis

Physalis
Physalis



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Physalis
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Physalis

Physalis vs Physalis Nutrition

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1 Nutrition
1.1 Serving Size
100 g
100 g
1.2 Carbs
13.30 g13.30 g
Avocado
1 79.18
1.2.1 Fiber
0.50 g0.50 g
Blackberry
0 10.4
1.2.2 Sugar
3.90 g3.90 g
Bilberry
0 63.35
1.3 Protein
2.30 g2.30 g
Apple
0.3 14.07
1.3.1 Protein to Carb Ratio
0.170.17
Apple
0.02 0.52
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
150.00 mcg150.00 mcg
Pomegranate
0 426
1.4.2 Vitamin B1 (Thiamin)
0.11 mg0.11 mg
Apple
0 0.428
1.4.3 Vitamin B2 (Riboflavin)
0.04 mg0.04 mg
Apple
0 1.3
1.4.4 Vitamin B3 (Niacin)
2.80 mg2.80 mg
Gojiberry
0 2.8
1.4.5 Vitamin B5 (Pantothenic Acid)
NANA
Lychee
0 1.4
1.4.6 Vitamin B6 (Pyridoxin)
NANA
Apple
0 0.4
1.4.7 Vitamin B9 (Folic acid)
NANA
Gojiberry
0 81
1.4.8 Vitamin C (Ascorbic Acid)
28.00 mg28.00 mg
Olive
0 228.3
1.4.9 Vitamin E (Tocopherole)
0.50 mg0.50 mg
Gojiberry
0 3.81
1.4.10 Vitamin K (Phyllochinone)
NANA
Orange
0 40.3
1.4.11 Lycopene
NANA
Avocado
0 5204
1.4.12 Lutein+Zeaxanthin
NANA
Pineapple
0 834
1.4.13 Choline
2.00 mg2.00 mg
Gojiberry
0 14.2
1.5 Fat
0.00 g0.00 g
Apple
0 33.49
1.6 Minerals
1.6.1 Potassium
170.00 mg170.00 mg
Olive
42 840
1.6.2 Iron
1.30 mg1.30 mg
White Grapefruit
0.06 9
1.6.3 Sodium
NANA
Orange
0 1556
1.6.4 Calcium
12.00 mg12.00 mg
Longan
1 100
1.6.5 Magnesium
8.00 mg8.00 mg
Gojiberry
0 92
1.6.6 Zinc
0.10 mg0.10 mg
Apple
0 2.7
1.6.7 Phosphorus
39.00 mg39.00 mg
Gojiberry
0 113
1.6.8 Manganese
0.40 mg0.40 mg
Apple
0 3.3
1.6.9 Copper
0.10 mg0.10 mg
Apple
0 2
1.6.10 Selenium
NANA
Apple
0 63.7
1.7 Fatty Acids
1.7.1 Omega 3s
NANA
Watermelon
0 318
1.7.2 Omega 6s
NANA
Jambul
0 1689
1.8 Sterol
1.8.1 Phytosterol
NANA
Jambul
0 87
1.9 Water Content
NANA
Gojiberry
0 95.23
1.10 Ash
0.80 g0.80 g
Gojiberry
0 87.1

Carbs in Physalis and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Physalis vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Physalis and Physalis are 13.30 g and 13.30 g respectively. The protein content of Physalis and Physalis is 2.30 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Physalis is 0.17 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.