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Physalis
Physalis

Rambutan
Rambutan



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Physalis vs Rambutan

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Benefits

Health Benefits

Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones

General Benefits

Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases
Antiseptic properties, Cures headache, Removes waste from kidney

Skin Benefits

Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation
Hydrates skin

Hair Benefits

-
Good conditioner

Allergy

Allergy Symptoms

-
Chest pains, Rhinitis, Wheezing

Side Effects

Hypertension, Ventricular Tachycardia
-

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

13.30 g15.70 g
1 79.18
👆🏻

Fiber

0.50 g2.80 g
0 10.4
👆🏻

Sugar

3.90 g15.70 g
0 63.35
👆🏻

Protein

2.30 g1.00 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.170.06
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

150.00 mcg0.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.11 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.07 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

2.80 mg0.79 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.62 mg0.00 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.00 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

10.00 mcg0.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

28.00 mg0.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.50 mg0.00 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.50 mcg0.00 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

335.00 mcg0.00 mcg
0 834
👆🏻

Choline

2.00 mg0.00 mg
0 19.2
👆🏻

Fat

0.00 g0.40 g
0 33.49
👆🏻

Minerals

Potassium

170.00 mg138.00 mg
42 840
👆🏻

Iron

1.30 mg1.90 mg
0.06 9
👆🏻

Sodium

1.00 mg2.00 mg
0 1556
👆🏻

Calcium

12.00 mg20.00 mg
1 100
👆🏻

Magnesium

8.00 mg10.00 mg
0 92
👆🏻

Zinc

0.10 mg1.00 mg
0 2.7
👆🏻

Phosphorus

39.00 mg15.00 mg
0 113
👆🏻

Manganese

0.40 mg0.00 mg
0 3.3
👆🏻

Copper

0.10 mg0.00 mg
0 2
👆🏻

Selenium

0.90 mcg0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

60.00 mg0.00 mg
0 318
👆🏻

Omega 6s

80.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

9.00 mg0.00 mg
0 87
👆🏻

Water Content

92.70 g79.50 g
0 95.23
👆🏻

Ash

0.80 g0.30 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

77.00 kcal69.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

36.00 kcal68.00 kcal
12 354
👆🏻

Calories in Frozen Form

53.00 kcal0.00 kcal
0 354
👆🏻

Calories in Dried Form

92.00 kcal150.00 kcal
16 747
👆🏻

Calories in Canned Form

53.00 kcal82.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

60.00 kcal105.00 kcal
16 461
👆🏻

Calories in Jam

238.00 kcal250.00 kcal
49 420
👆🏻

Calories in Pie

320.00 kcal290.00 kcal
80 450
👆🏻

Characteristics

Type

Fruit vegetable
Tree fruit, Tropical

Season

Spring, Summer
Early summer, Early winter, Late fall, Late spring

Varieties

Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

Seedless Variety

Color

Bright Yellow, Orange
Coral red, Yellow

Inside Color

Orange
Greyish-white

Shape

Round
Round

Texture

Juicy
Juicy

Taste

-
Sour, Sweet

Origin

Chile, Peru
-

Grows on

Bushes
Trees

Cultivation

Soil Type

-
Clay, Loam

Soil pH

5-6.15.5-6.5
3.5 10
👆🏻

Climatic Conditions

-
Humid

Facts

Facts about

Physalis is also known as Cape Gooseberry or Golden Berry.
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

-
Thailand

Other Countries

-
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka

Top Importer

Netherlands
Singapore

Top Exporter

Colombia
Thailand

Scientific Name

Botanical Name

Physalis Peruviana
Nephelium lappaceum

Synonym

Alkekengi, Herschellia & Pentaphitrum
Rambota

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Tracheophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Asteridae
Rosidae

Order

Solanales
Sapindales

Family

Solanaceae
Sapindaceae

Genus

Physalis
Nephelium

Species

Physalis
N. lappaceum

Generic Group

-
-

Compare Physalis and Rambutan

It is important compare Physalis and Rambutan as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Physalis Benefits: treatment of asthma, treatment of cataract, treatment of hepatitis, treatment of macular degeneration and treatment of neurodegenerative diseases.

Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.

Fruits are also used as a remedy for various hair problems. The hair benefits of Physalis are: and hair benefits of Rambutan are: good conditioner. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: chest pains, rhinitis and wheezing. Get sorted Physalis vs Rambutan comparison with the help of fruit comparison tool by fruitvs.com.