1 Benefits
1.1 Health Benefits
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
Cancer prevention, Heart care
1.1.1 General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Prevents hair loss
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing
1.5 Side Effects
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
Allergic reaction, Headache, Nausea
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
1.7.1 Fiber
1.7.2 Sugar
1.8 Protein
1.8.1 Protein to Carb Ratio
1.9 Vitamins
1.9.1 Vitamin A (Retinol)
1.9.2 Vitamin B1 (Thiamin)
1.9.3 Vitamin B2 (Riboflavin)
1.9.4 Vitamin B3 (Niacin)
1.9.5 Vitamin B5 (Pantothenic Acid)
1.9.6 Vitamin B6 (Pyridoxin)
1.9.7 Vitamin B9 (Folic acid)
1.9.8 Vitamin C (Ascorbic Acid)
1.9.9 Vitamin E (Tocopherole)
1.9.10 Vitamin K (Phyllochinone)
1.9.11 Lycopene
1.9.12 Lutein+Zeaxanthin
1.9.13 Choline
1.10 Fat
1.11 Minerals
1.11.1 Potassium
109.00 mg201.00 mg
42
840
1.11.2 Iron
1.11.3 Sodium
1.11.4 Calcium
1.11.5 Magnesium
1.11.6 Zinc
1.11.7 Phosphorus
1.11.8 Manganese
1.11.9 Copper
1.11.10 Selenium
1.12 Fatty Acids
1.12.1 Omega 3s
1.12.2 Omega 6s
1.13 Sterol
1.13.1 Phytosterol
1.14 Water Content
1.15 Ash
2 Calories
2.1 Serving Size
2.2 Calories in Fresh Fruit with Peel
2.3 Calories in Fresh Fruit without Peel
2.4 Calories in Frozen Form
2.5 Calories in Dried Form
245.00 kcal259.00 kcal
32
747
2.6 Calories in Canned Form
2.7 Calories in Foods
2.7.1 Calories in Juice
53.00 kcal70.00 kcal
17
461
2.7.2 Calories in Jam
265.00 kcal175.00 kcal
49
420
2.7.3 Calories in Pie
303.00 kcal333.00 kcal
80
450
3 Characteristics
3.1 Type
Berry, Tropical
Tree fruit
3.2 Season
3.3 Varieties
Smooth Cayenne, Abacaxi, Red Spanish and Queen
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo
3.4 Seedless Variety
3.5 Color
Yellow
Orange, Pink, Red, Yellow
3.6 Inside Color
3.7 Shape
3.8 Texture
3.9 Taste
Strong, Sweet, Tart
Sweet
3.10 Origin
Central America, South America
China
3.11 Grows on
3.12 Cultivation
3.12.1 Soil Type
Clay, Sandy loam, Well-drained
Sandy loam
3.12.2 Soil pH
3.12.3 Climatic Conditions
4 Facts
4.1 Facts about
- A single pineapple takes 3 years to reach maturation.
- Pineapple is not an apple, but is actually a berry.
- The name is with reference to its resemblance to pine cones.
- Pineapple is sweeter if scales are more.
- The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
- Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
4.3.2 Other Countries
Brazil, India, Philippines, Thailand
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America
4.3.3 Top Importer
United States of America
Germany
4.3.4 Top Exporter
5 Scientific Name
5.1 Botanical Name
Ananas comosus
Prunus persica
5.2 Synonym
Ananas sativus
Not Available
6 Classification
6.1 Domain
6.2 Kingdom
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
6.6 Subclass
6.7 Order
6.8 Family
6.9 Genus
6.10 Species
6.11 Generic Group