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Plum vs Avocado


Avocado vs Plum


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes   
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold   
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots   
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff   
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting   
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   

Side Effects
Allergic reaction   
Allergic reaction, Hypersensitivity, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
11.42 g   
99+
1.00 g   
99+

Fiber
1.40 g   
32
6.70 g   
5

Sugar
9.92 g   
22
0.70 g   
99+

Protein
0.70 g   
99+
2.00 g   
10

Protein to Carb Ratio
0.06   
21
0.24   
4

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg   
22
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.03 mg   
33
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.03 mg   
33
0.10 mg   
10

Vitamin B3 (Niacin)
0.42 mg   
35
1.70 mg   
3

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
1.40 mg   
1

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.30 mg   
4

Vitamin B9 (Folic acid)
5.00 mcg   
30
81.00 mcg   
1

Vitamin C (Ascorbic Acid)
9.50 mg   
99+
10.00 mg   
99+

Vitamin E (Tocopherole)
0.26 mg   
26
2.10 mg   
2

Vitamin K (Phyllochinone)
6.40 mcg   
12
21.00 mcg   
2

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
73.00 mcg   
19
271.00 mcg   
4

Choline
1.90 mg   
31
14.20 mg   
1

Fat
0.28 g   
29
14.70 g   
3

Minerals
  
  

Potassium
157.00 mg   
99+
485.00 mg   
7

Iron
0.17 mg   
99+
0.50 mg   
24

Sodium
0.00 mg   
21
7.00 mg   
12

Calcium
6.00 mg   
39
12.00 mg   
29

Magnesium
7.00 mg   
28
29.00 mg   
6

Zinc
0.10 mg   
23
0.60 mg   
4

Phosphorus
16.00 mg   
29
52.00 mg   
6

Manganese
0.05 mg   
99+
0.10 mg   
31

Copper
0.06 mg   
39
0.20 mg   
8

Selenium
0.00 mcg   
17
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
236.00 mg   
2

Omega 6s
44.00 mg   
36
1,689.00 mg   
1

Sterol
  
  

Phytosterol
7.00 mg   
12
87.00 mg   
1

Water Content
87.02 g   
26
73.20 g   
99+

Ash
0.40 g   
33
1.60 g   
4

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
46.00 kcal   
27
160.00 kcal   
3

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
49.00 kcal   
16
172.40 kcal   
2

Calories in Dried Form
240.00 kcal   
34
686.40 kcal   
2

Calories in Canned Form
63.00 kcal   
17
Not Available   

Calories in Foods
  
  

Calories in Juice
71.00 kcal   
16
306.00 kcal   
2

Calories in Jam
310.00 kcal   
9
222.00 kcal   
23

Calories in Pie
294.00 kcal   
20
288.00 kcal   
23

Characteristics

Type
Tree fruit   
Berry, Tree fruit, Tropical   

Season
Summer   
Summer   

Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage   
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   

Seedless Variety
Yes   
No   

Color
Pink, Purple, Red   
Dark green   

Inside Color
Yellow   
White   

Shape
Round   
Oval   

Texture
Grainy   
Juicy   

Taste
Juicy, Sweet, Tart   
Buttery   

Origin
Caucasus   
Mexico, Central America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam, Sandy loam   
Decomposed Granite, Limestone, Sandy loam, Well-aerated   

Soil pH
5.5-6.5   
6-6.5   

Climatic Conditions
Cold   
Humid, Without frosts   

Facts

Facts about
  • In china, plums are used for production of wine.
  • A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
  • Plum tree produces fruit 3-5 yrs after planting.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Mexico   

Other Countries
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America   
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   

Top Importer
United Kingdom   
United States of America   

Top Exporter
Chile   
Mexico   

Scientific Name

Botanical Name
Prunus domestica   
Persea Americana   

Synonym
Not Available   
Persea Gratissima   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Magnollidae   

Order
Rosales   
Laurales   

Family
Rosaceae   
Lauraceae   

Genus
Prunus   
Persea   

Species
P. domestica   
P. Americana   

Generic Group
Rose   
Laurel   

Summary >>
<< Classification

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Compare Plum and Avocado

It is important compare Plum and Avocado as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Plum Benefits: anti-inflammatory properties, boosts immune system, digestive aid, eye care, flu treatment, helps in weight loss, maintains healthy cholesterol level and treatment of common cold.

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Plum are: prevents hair loss, promotes longer and healthier hair, protects hair, remedy for split ends and treatment of dandruff and hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and vomiting and the symptoms of second fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing. Get sorted Plum vs Avocado comparison with the help of fruit comparison tool by fruitvs.com.

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