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Plum vs Avocado


Avocado vs Plum


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes  
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease  

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots  
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff  
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting  
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing  

Side Effects
Allergic reaction  
Allergic reaction, Hypersensitivity, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.42 g  
99+
1.00 g  
99+

Fiber
1.40 g  
34
6.70 g  
5

Sugar
9.92 g  
29
0.70 g  
99+

Protein
0.70 g  
99+
2.00 g  
10

Protein to Carb Ratio
0.06  
21
0.24  
4

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg  
24
7.00 mcg  
31

Vitamin B1 (Thiamin)
0.03 mg  
33
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.10 mg  
10

Vitamin B3 (Niacin)
0.42 mg  
35
1.70 mg  
3

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
1.40 mg  
1

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.30 mg  
4

Vitamin B9 (Folic acid)
5.00 mcg  
30
81.00 mcg  
1

Vitamin C (Ascorbic Acid)
9.50 mg  
99+
10.00 mg  
99+

Vitamin E (Tocopherole)
0.26 mg  
30
2.10 mg  
3

Vitamin K (Phyllochinone)
6.40 mcg  
12
21.00 mcg  
2

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
73.00 mcg  
21
271.00 mcg  
5

Choline
1.90 mg  
38
14.20 mg  
2

Fat
0.28 g  
29
14.70 g  
3

Minerals
  
  

Potassium
157.00 mg  
99+
485.00 mg  
7

Iron
0.17 mg  
99+
0.50 mg  
24

Sodium
0.00 mg  
21
7.00 mg  
12

Calcium
6.00 mg  
40
12.00 mg  
30

Magnesium
7.00 mg  
28
29.00 mg  
6

Zinc
0.10 mg  
23
0.60 mg  
4

Phosphorus
16.00 mg  
29
52.00 mg  
6

Manganese
0.05 mg  
99+
0.10 mg  
35

Copper
0.06 mg  
39
0.20 mg  
8

Selenium
0.00 mcg  
17
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
236.00 mg  
2

Omega 6s
44.00 mg  
37
1,689.00 mg  
1

Sterol
  
  

Phytosterol
7.00 mg  
22
87.00 mg  
1

Water Content
87.02 g  
28
73.20 g  
99+

Ash
0.40 g  
34
1.60 g  
4

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
46.00 kcal  
35
160.00 kcal  
5

Calories in Fresh Fruit without Peel
46.00 kcal  
34
160.00 kcal  
5

Calories in Frozen Form
49.00 kcal  
31
172.40 kcal  
5

Calories in Dried Form
240.00 kcal  
99+
686.40 kcal  
2

Calories in Canned Form
63.00 kcal  
25
-  

Calories in Foods
  
  

Calories in Juice
71.00 kcal  
17
306.00 kcal  
2

Calories in Jam
310.00 kcal  
9
222.00 kcal  
23

Calories in Pie
294.00 kcal  
22
288.00 kcal  
25

Characteristics

Type
Tree fruit  
Berry, Tree fruit, Tropical  

Season
Summer  
Summer  

Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage  
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano  

Seedless Variety
Yes  
No  

Color
Pink, Purple, Red  
Dark green  

Inside Color
Yellow  
White  

Shape
Round  
Oval  

Texture
Grainy  
Juicy  

Taste
Juicy, Sweet, Tart  
Buttery  

Origin
Caucasus  
Mexico, Central America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam, Sandy loam  
Decomposed Granite, Limestone, Sandy loam, Well-aerated  

Soil pH
5.5-6.5  
6-6.5  

Climatic Conditions
Cold  
Humid, Without frosts  

Facts

Facts about
  • In china, plums are used for production of wine.
  • A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
  • Plum tree produces fruit 3-5 yrs after planting.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Mexico  

Other Countries
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America  
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America  

Top Importer
United Kingdom  
United States of America  

Top Exporter
Chile  
Mexico  

Scientific Name

Botanical Name
Prunus domestica  
Persea Americana  

Synonym
Prunus domestica  
Persea Gratissima  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Magnollidae  

Order
Rosales  
Laurales  

Family
Rosaceae  
Lauraceae  

Genus
Prunus  
Persea  

Species
P. domestica  
P. Americana  

Generic Group
Rose  
Laurel  

Summary >>
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Compare Plum and Avocado

It is important compare Plum and Avocado as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Plum Benefits: anti-inflammatory properties, boosts immune system, digestive aid, eye care, flu treatment, helps in weight loss, maintains healthy cholesterol level and treatment of common cold.

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Plum are: prevents hair loss, promotes longer and healthier hair, protects hair, remedy for split ends and treatment of dandruff and hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and vomiting and the symptoms of second fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing. Get sorted Plum vs Avocado comparison with the help of fruit comparison tool by fruitvs.com.

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