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Plum
Plum

Gojiberry
Gojiberry



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Plum vs Gojiberry

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1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold
Boosts immune system, Digestive aid
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff
Protects hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting
Anaphylaxis, Itching, Sneezing, Wheezing
1.5 Side Effects
Allergic reaction
May interact with some drugs
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Any time except an hour after meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
11.42 g69.21 g
Avocado Information
1 79.18
2.2.1 Fiber
1.40 g8.00 g
Blackberry Information
0 10.4
2.2.2 Sugar
9.92 g13.00 g
Bilberry Information
0 63.35
2.3 Protein
0.70 g14.07 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.060.20
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
17.00 mcg0.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.10 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg1.30 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.42 mg0.00 mg
Apple
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.14 mg0.00 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.00 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
5.00 mcg0.00 mcg
Apple
0 81
2.4.8 Vitamin C (Ascorbic Acid)
9.50 mg19.20 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.26 mg0.00 mg
Apple
0 3.81
2.4.10 Vitamin K (Phyllochinone)
6.40 mcg0.00 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
73.00 mcg0.00 mcg
Pineapple Information
0 834
2.4.13 Choline
1.90 mg0.00 mg
Apple
0 14.2
2.5 Fat
0.28 g1.00 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
157.00 mg840.00 mg
Olive Information
42 840
2.6.2 Iron
0.17 mg9.00 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
0.00 mg24.00 mg
Orange Information
0 1556
2.6.4 Calcium
6.00 mg100.00 mg
Longan Information
1 100
2.6.5 Magnesium
7.00 mg0.00 mg
Apple
0 92
2.6.6 Zinc
0.10 mg2.70 mg
Apple Information
0 2.7
2.6.7 Phosphorus
16.00 mg0.00 mg
Apple
0 113
2.6.8 Manganese
0.05 mg0.00 mg
Apple Information
0 3.3
2.6.9 Copper
0.06 mg2.00 mg
Apple Information
0 2
2.6.10 Selenium
0.00 mcg63.70 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg0.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
44.00 mg0.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.00 mg0.00 mg
Jambul Information
0 87
2.9 Water Content
87.02 g0.00 g
Date
0 95.23
2.10 Ash
0.40 g0.00 g
Apple
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
46.00 kcal32.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber Information
12 354
3.4 Calories in Frozen Form
49.00 kcal90.00 kcal
Rambutan Information
0 187
3.5 Calories in Dried Form
240.00 kcal32.00 kcal
Banana
32 747
3.6 Calories in Canned Form
63.00 kcalNA
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
71.00 kcal40.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
310.00 kcal180.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
294.00 kcal240.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Tree fruit
Berry
4.2 Season
Summer
Autumn
4.3 Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage
No Types
4.4 Seedless Variety
4.5 Color
Pink, Purple, Red
Scarlet red
4.6 Inside Color
Yellow
Orange
4.7 Shape
Round
Oval
4.8 Texture
Grainy
Tough
4.9 Taste
Juicy, Sweet, Tart
Slightly bitter, Tart
4.10 Origin
Caucasus
Unknown
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay, Loam, Sandy loam
Well-drained
4.12.2 Soil pH
5.5-6.56.8-8.1
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold
Cold, Hot
5 Facts
5.1 Facts about
  • In china, plums are used for production of wine.
  • A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
  • Plum tree produces fruit 3-5 yrs after planting.
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America
Canada, France, India, United States of America
5.3.3 Top Importer
United Kingdom
United States of America
5.3.4 Top Exporter
Chile
China
6 Scientific Name
6.1 Botanical Name
Prunus domestica
Lycium barbarum
6.2 Synonym
Not Available
Wolfberry
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Unknown
7.5 Class
Magnoliopsida
Unknown
7.6 Subclass
Rosidae
Asteridae
7.7 Order
Rosales
Solanales
7.8 Family
Rosaceae
Solanaceae
7.9 Genus
Prunus
Lycium
7.10 Species
P. domestica
L. barbarum
7.11 Generic Group
Rose
Not Available

Compare Plum and Gojiberry

It is important compare Plum and Gojiberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Plum Benefits: anti-inflammatory properties, boosts immune system, digestive aid, eye care, flu treatment, helps in weight loss, maintains healthy cholesterol level and treatment of common cold.

Gojiberry Benefits: boosts immune system and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Plum are: prevents hair loss, promotes longer and healthier hair, protects hair, remedy for split ends and treatment of dandruff and hair benefits of Gojiberry are: protects hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and vomiting and the symptoms of second fruit are: anaphylaxis, itching, sneezing and wheezing. Get sorted Plum vs Gojiberry comparison with the help of fruit comparison tool by fruitvs.com.