1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold
Anti-inflammatory properties, Digestive aid
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots
Treatment of acne, Treats minor cuts
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff
NA
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting
NA
1.5 Side Effects
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
1.2.2 Fiber
1.2.5 Sugar
1.3 Protein
1.3.2 Protein to Carb Ratio
1.5 Vitamins
1.5.1 Vitamin A (Retinol)
1.5.4 Vitamin B1 (Thiamin)
1.6.2 Vitamin B2 (Riboflavin)
1.6.5 Vitamin B3 (Niacin)
1.7.1 Vitamin B5 (Pantothenic Acid)
1.8.2 Vitamin B6 (Pyridoxin)
1.8.6 Vitamin B9 (Folic acid)
1.8.9 Vitamin C (Ascorbic Acid)
1.8.11 Vitamin E (Tocopherole)
1.8.14 Vitamin K (Phyllochinone)
1.8.17 Lycopene
1.8.21 Lutein+Zeaxanthin
1.9.2 Choline
1.10 Fat
1.12 Minerals
1.12.1 Potassium
1.13.2 Iron
1.14.2 Sodium
2.3.1 Calcium
2.5.2 Magnesium
2.6.1 Zinc
2.7.1 Phosphorus
2.7.3 Manganese
2.8.2 Copper
2.8.3 Selenium
2.10 Fatty Acids
2.10.1 Omega 3s
2.10.3 Omega 6s
2.11 Sterol
2.11.1 Phytosterol
2.12 Water Content
3.13 Ash
5 Calories
5.1 Serving Size
5.2 Calories in Fresh Fruit with Peel
46.00 kcal63.00 kcal
15
299
7.12 Calories in Fresh Fruit without Peel
7.13 Calories in Frozen Form
7.14 Calories in Dried Form
7.16 Calories in Canned Form
63.00 kcal73.00 kcal
17
443
7.17 Calories in Foods
7.17.1 Calories in Juice
71.00 kcal65.00 kcal
17
461
7.17.2 Calories in Jam
310.00 kcal220.00 kcal
49
420
7.17.4 Calories in Pie
8 Characteristics
8.1 Type
8.2 Season
8.3 Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage
Button Mangosteen and Lemondrop Mangosteen
8.4 Seedless Variety
8.5 Color
8.6 Inside Color
8.7 Shape
8.8 Texture
8.9 Taste
8.10 Origin
Caucasus
Moluccas of Indonesia, Sunda Islands
8.11 Grows on
8.12 Cultivation
8.12.1 Soil Type
Clay, Loam, Sandy loam
NA
8.12.2 Soil pH
8.12.3 Climatic Conditions
9 Facts
9.1 Facts about
- In china, plums are used for production of wine.
- A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
- Plum tree produces fruit 3-5 yrs after planting.
NA
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.3 Spirits
9.2.4 Cocktails
9.3 Production
9.3.1 Top Producer
9.3.2 Other Countries
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America
NA
9.3.3 Top Importer
United Kingdom
United States of America
9.3.4 Top Exporter
10 Scientific Name
10.1 Botanical Name
Prunus domestica
Garcinia mangostana
10.2 Synonym
Not Available
Garcinia mangostana
11 Classification
11.1 Domain
11.2 Kingdom
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
11.5 Class
11.6 Subclass
11.7 Order
11.8 Family
11.9 Genus
11.10 Species
P. domestica
G. mangostana
11.11 Generic Group