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Pomegranate
Pomegranate

Pumpkin
Pumpkin



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Pomegranate
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Pumpkin

Pomegranate and Pumpkin

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Helps in cartilage regeneration, Improves stomach health, Increase in haemoglobin, Increases metabolic rate, Prevents constipation
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Maintains healthy cholesterol level
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of acne
Heals sunburn, Hydrates skin, Skin rejuvenation
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Itching
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction, Cold, Breathing difficulty, Irritation, Swelling
Kidney and gallbladder diseases
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
18.70 g6.50 g
Avocado
1 79.18
2.2.1 Fiber
4.00 g0.50 g
Blackberry
0 10.4
2.2.2 Sugar
13.67 g2.76 g
Bilberry
0 63.35
2.3 Protein
1.67 g1.00 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.090.15
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
0.00 mcg426.00 mcg
Apple
0 426
2.4.2 Vitamin B1 (Thiamin)
0.07 mg0.05 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.05 mg0.11 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.29 mg0.60 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.38 mg0.30 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
38.00 mcg16.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
10.20 mg9.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.60 mg0.44 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
16.40 mcg1.10 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg0.00 mcg
Pineapple
0 834
2.4.13 Choline
7.60 mg0.00 mg
Gojiberry
0 14.2
2.5 Fat
1.17 g0.10 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
236.00 mg340.00 mg
Olive
42 840
2.6.2 Iron
0.30 mg0.80 mg
White Grapefruit
0.06 9
2.6.3 Sodium
3.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
10.00 mg21.00 mg
Longan
1 100
2.6.5 Magnesium
12.00 mg12.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.35 mg0.32 mg
Apple
0 2.7
2.6.7 Phosphorus
36.00 mg44.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.12 mg0.13 mg
Apple
0 3.3
2.6.9 Copper
0.16 mg0.00 mg
Apple
0 2
2.6.10 Selenium
0.50 mcg0.00 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg82.22 mg
Watermelon
0 318
2.7.2 Omega 6s
79.00 mg49.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA0.00 mg
Jambul
0 87
2.9 Water Content
77.93 g94.20 g
Gojiberry
0 95.23
2.10 Ash
0.53 g1.40 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA26.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
83.00 kcal30.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
366.66 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
NA34.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
60.00 kcal46.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
210.00 kcal130.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
360.00 kcal244.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Berry
4.2 Season
Autumn
All seasons
4.3 Varieties
Balegal, Crab, Cloud, Francis, Freshman and Granada
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
4.4 Seedless Variety
4.5 Color
Dark red, Light pink-red
Blue, Green, Orange, Red, White
4.6 Inside Color
Red
Creamy Yellow
4.7 Shape
Round
Round
4.8 Texture
Juicy
Fibrous
4.9 Taste
Juicy, Sweet
Creamy, Soft, Sweet
4.10 Origin
India, Iran
Mexico
4.11 Grows on
Trees
Vines
4.12 Cultivation
4.12.1 Soil Type
Clay, Sand
Clay loam, Sandy loam, Well-drained
4.12.2 Soil pH
5.5-75.5-7.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Dry, Hot
Warm to hot climate
5 Facts
5.1 Facts about
  • Pomegranate means apple with many seeds.
  • It was called as the “apple of Grenada” in early English.
  • In Hinduism, this fruit symbolizes prosperity and fertility.
  • Pomegranate trees can live upto 200 years.
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Iran
China
5.3.2 Other Countries
Africa, India, Middle east, Pakistan
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America
5.3.3 Top Importer
Europe
United States of America
5.3.4 Top Exporter
India
China
6 Scientific Name
6.1 Botanical Name
Punica granatum
Cucurbita maxima
6.2 Synonym
Punica malus
Cucurbita pepo, Squash
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Dillenhidae
7.7 Order
Myrtales
Cucurbitales
7.8 Family
Lythraceae
Cucurbitaceae
7.9 Genus
Punica
Cucurbita
7.10 Species
P. granatum
Cucurbita mixta
7.11 Generic Group
Pomegranate
Not Available

Difference Between Pomegranate and Pumpkin

We might think that Pomegranate and Pumpkin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pomegranate and Pumpkin Facts such as their taste, shape, color, and size are also distinct. The difference between Pomegranate and Pumpkin is explained here.

The amount of calories in 100 gm of fresh Pomegranate and Pumpkin with peel is Not Available and 26.00 kcal and the amount of calories without peel is 83.00 kcal and 30.00 kcal respectively. Thus, Pomegranate and Pumpkin belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pomegranate and Pumpkin is Myrtales and Cucurbitales respectively. Pomegranate belongs to Lythraceae family and Pumpkin belongs to Cucurbitaceae family. Pomegranate belongs to Punica genus of P. granatum species and Pumpkin belongs to Cucurbita genus of Cucurbita mixta species. Beings plants, both fruits belong to Plantae Kingdom.