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Pumpkin
Pumpkin

Fig
Fig



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Pumpkin
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Fig

Pumpkin and Fig

Fig
Fig
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Benefits

Health Benefits

Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension

General Benefits

Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Heals sunburn, Hydrates skin, Skin rejuvenation
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne

Hair Benefits

Regulates hair growth
Good conditioner, Regulates hair growth, Softening mask

Allergy

Allergy Symptoms

Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands

Side Effects

Kidney and gallbladder diseases
Allergic reaction, Skin rash, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, Don't eat after meal, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

6.50 g19.20 g
1 79.18
👆🏻

Fiber

0.50 g2.90 g
0 10.4
👆🏻

Sugar

2.76 g16.30 g
0 63.35
👆🏻

Protein

1.00 g0.80 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.150.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

426.00 mcg7.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.06 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.11 mg0.05 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.60 mg0.40 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.30 mg0.30 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.06 mg0.11 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

16.00 mcg6.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

9.00 mg2.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.44 mg0.11 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

1.10 mcg4.70 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg9.00 mcg
0 834
👆🏻

Choline

0.00 mg4.70 mg
0 19.2
👆🏻

Fat

0.10 g0.30 g
0 33.49
👆🏻

Minerals

Potassium

340.00 mg232.00 mg
42 840
👆🏻

Iron

0.80 mg0.37 mg
0.06 9
👆🏻

Sodium

1.00 mg1.00 mg
0 1556
👆🏻

Calcium

21.00 mg35.00 mg
1 100
👆🏻

Magnesium

12.00 mg17.00 mg
0 92
👆🏻

Zinc

0.32 mg0.15 mg
0 2.7
👆🏻

Phosphorus

44.00 mg14.00 mg
0 113
👆🏻

Manganese

0.13 mg0.13 mg
0 3.3
👆🏻

Copper

0.00 mg0.07 mg
0 2
👆🏻

Selenium

0.00 mcg0.20 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

82.22 mg0.00 mg
0 318
👆🏻

Omega 6s

49.00 mg144.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg31.00 mg
0 87
👆🏻

Water Content

94.20 g79.11 g
0 95.23
👆🏻

Ash

1.40 g0.66 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

26.00 kcal74.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

30.00 kcal74.00 kcal
12 354
👆🏻

Calories in Frozen Form

26.00 kcal71.42 kcal
0 354
👆🏻

Calories in Dried Form

213.00 kcal249.00 kcal
16 747
👆🏻

Calories in Canned Form

34.00 kcal69.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

46.00 kcal65.00 kcal
16 461
👆🏻

Calories in Jam

130.00 kcal360.00 kcal
49 420
👆🏻

Calories in Pie

244.00 kcal450.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Tree fruit

Season

All seasons
Summer, Winter

Varieties

Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig

Seedless Variety

Color

Blue, Green, Orange, Red, White
Green, Purple, Red

Inside Color

Creamy Yellow
Pink

Shape

Round
Conical

Texture

Fibrous
Fleshy

Taste

Creamy, Soft, Sweet
Sweet

Origin

Mexico
Western Asia

Grows on

Vines
Trees

Cultivation

Soil Type

Clay loam, Sandy loam, Well-drained
Clay, Limestone, Loam, Sandy

Soil pH

5.5-7.55-7
3.5 10
👆🏻

Climatic Conditions

Warm to hot climate
Dry, Warm

Facts

Facts about

  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Turkey

Other Countries

Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America

Top Importer

United States of America
France

Top Exporter

China
Turkey

Scientific Name

Botanical Name

Cucurbita maxima
Ficus carica

Synonym

Cucurbita pepo, Squash
Ficus Carica

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Alismidae

Order

Cucurbitales
Rosales

Family

Cucurbitaceae
Moraceae

Genus

Cucurbita
Ficus

Species

Cucurbita mixta
Ficus carica

Generic Group

-
Mulberry

Difference Between Pumpkin and Fig

We might think that Pumpkin and Fig are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pumpkin and Fig Facts such as their taste, shape, color, and size are also distinct. The difference between Pumpkin and Fig is explained here.

The amount of calories in 100 gm of fresh Pumpkin and Fig with peel is 26.00 kcal and 74.00 kcal and the amount of calories without peel is 30.00 kcal and 74.00 kcal respectively. Thus, Pumpkin and Fig belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pumpkin and Fig is Cucurbitales and Rosales respectively. Pumpkin belongs to Cucurbitaceae family and Fig belongs to Moraceae family. Pumpkin belongs to Cucurbita genus of Cucurbita mixta species and Fig belongs to Ficus genus of Ficus carica species. Beings plants, both fruits belong to Plantae Kingdom.