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Fig
Fig

Longan
Longan



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Fig and Longan

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1 Benefits
1.1 Health Benefits
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension
Anti depressant, Anti-inflammatory properties, Healthy mucus membrane, prevents oral cavity cancer, Prevents anemia, Prevents cases of morning sickness, Prevents lung cancer, Skin rejuvenation, Treatment of colonic diseases
1.1.1 General Benefits
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Gives you energy, Suppresses Arthritis
1.2 Skin Benefits
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne
Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Good conditioner, Regulates hair growth, Softening mask
Not Available
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands
Itching, Swelling of mouth, tongue or lips, Tingling sensation in mouth
1.5 Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Mouth irritation, Weight gain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
19.20 g15.00 g
Avocado
1 79.18
2.2.1 Fiber
2.90 g1.10 g
Blackberry
0 10.4
2.2.2 Sugar
16.30 gNA
Bilberry
0 63.35
2.3 Protein
0.80 g1.30 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.09
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
7.00 mcg0.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.06 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.05 mg0.50 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.40 mg1.00 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.30 mg0.30 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.00 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
6.00 mcg0.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
2.00 mg28.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.11 mgNA
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.70 mcgNA
Orange
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
9.00 mcgNA
Pineapple
0 834
2.4.13 Choline
4.70 mgNA
Gojiberry
0 14.2
2.5 Fat
0.30 g0.40 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
232.00 mg266.00 mg
Olive
42 840
2.6.2 Iron
0.37 mg0.13 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg0.00 mg
Orange
0 1556
2.6.4 Calcium
35.00 mg1.00 mg
Apple
1 100
2.6.5 Magnesium
17.00 mg10.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.15 mg0.05 mg
Apple
0 2.7
2.6.7 Phosphorus
14.00 mg12.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.13 mgNA
Apple
0 3.3
2.6.9 Copper
0.07 mg0.10 mg
Apple
0 2
2.6.10 Selenium
0.20 mcg0.60 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg0.00 mg
Watermelon
0 318
2.7.2 Omega 6s
144.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
31.00 mgNA
Jambul
0 87
2.9 Water Content
79.11 g78.00 g
Gojiberry
0 95.23
2.10 Ash
0.66 g0.50 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
74.00 kcal83.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
71.42 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
249.00 kcalNA
Gojiberry
32 747
1.8 Calories in Canned Form
69.00 kcalNA
Tomato
17 443
2.3 Calories in Foods
2.3.1 Calories in Juice
65.00 kcal50.00 kcal
Tomato
17 461
2.3.3 Calories in Jam
360.00 kcalNA
Clementine
49 420
2.3.5 Calories in Pie
450.00 kcal109.00 kcal
Breadfruit
80 450
3 Characteristics
3.1 Type
Tree fruit
Tree fruit, Tropical
3.2 Season
Summer, Winter
Mid to late summer
3.3 Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew
3.4 Seedless Variety
3.5 Color
Green, Purple, Red
Rusty brown
3.6 Inside Color
Pink
Yellowish brown
3.7 Shape
Conical
Round
3.8 Texture
Fleshy
Fleshy
3.9 Taste
Sweet
Sweetish
3.10 Origin
Western Asia
Mexico
3.11 Grows on
Trees
Trees
3.12 Cultivation
3.12.1 Soil Type
Clay, Limestone, Loam, Sandy
Well-drained
3.12.2 Soil pH
5-75-7
Cloudberry
3.5 10
3.12.4 Climatic Conditions
Dry, Warm
Sunny, Warm, Without frosts
4 Facts
4.1 Facts about
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  • Longan is also called as "Dragon's eye" in China as it gives an impression of an eyeball.
  • Longan seeds can be used to absorb the venom after the snake bite and they also help to stop bleeding.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
Turkey
Thailand
4.3.2 Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America
Australia, Combodia, Taiwan, United States of America, Vietnam
4.3.3 Top Importer
France
China
4.3.4 Top Exporter
Turkey
Thailand
5 Scientific Name
5.1 Botanical Name
Ficus carica
Dimocarpus longan
5.2 Synonym
Not Available
Dragon eye
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Viridiplantae
6.4 Division
Magnoliophyta
Tracheophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Alismidae
Rosidae
6.7 Order
Rosales
Sapindales
6.8 Family
Moraceae
Sapindaceae
6.9 Genus
Ficus
Dimocarpus
6.10 Species
Ficus carica
D. longan
6.11 Generic Group
Mulberry
Not Available

Difference Between Fig and Longan

We might think that Fig and Longan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Fig and Longan Facts such as their taste, shape, color, and size are also distinct. The difference between Fig and Longan is explained here.

The amount of calories in 100 gm of fresh Fig and Longan with peel is 74.00 kcal and 83.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Fig and Longan belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Fig and Longan is Rosales and Sapindales respectively. Fig belongs to Moraceae family and Longan belongs to Sapindaceae family. Fig belongs to Ficus genus of Ficus carica species and Longan belongs to Dimocarpus genus of D. longan species. Beings plants, both fruits belong to Plantae Kingdom.