Pumpkin

Apple

Pumpkin vs Apple

Pumpkin

Apple

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1 Benefits

1.1 Health Benefits

Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties

Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease

1.1.1 General Benefits

Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones

Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth

1.2 Skin Benefits

Heals sunburn, Hydrates skin, Skin rejuvenation

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes

1.3 Hair Benefits

Regulates hair growth

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing

Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting

1.5 Side Effects

Kidney and gallbladder diseases

Allergic reaction, May consist of poisonous seeds

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, Don't eat after meal, Morning time (before lunch)

Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

6.50 g13.81 g

1 79.18

2.2.1 Fiber

0.50 g2.40 g

0 10.4

2.2.2 Sugar

2.76 g10.00 g

0 63.35

2.3 Protein

1.00 g0.30 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.150.02

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

426.00 mcg3.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.05 mg0.00 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.11 mg0.00 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.60 mg0.10 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.30 mg0.10 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.06 mg0.00 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

16.00 mcg3.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

9.00 mg4.60 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.44 mg0.20 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

1.10 mcg2.20 mcg

0 40.3

1.2.1 Lycopene

0.00 mcg0.00 mcg

0 5204

1.2.2 Lutein+Zeaxanthin

0.00 mcg29.00 mcg

0 834

1.2.3 Choline

0.00 mg3.40 mg

0 14.2

1.3 Fat

0.10 g0.20 g

0 33.49

1.4 Minerals

1.4.1 Potassium

340.00 mg107.00 mg

42 840

1.4.2 Iron

0.80 mg0.10 mg

0.06 9

1.4.3 Sodium

1.00 mg1.00 mg

0 1556

1.4.4 Calcium

21.00 mg6.00 mg

1 100

1.4.5 Magnesium

12.00 mg5.00 mg

0 92

1.4.6 Zinc

0.32 mg0.00 mg

0 2.7

1.4.7 Phosphorus

44.00 mg11.00 mg

0 113

1.4.8 Manganese

0.13 mg0.00 mg

0 3.3

1.4.9 Copper

0.00 mg0.00 mg

0 2

1.4.10 Selenium

0.00 mcg0.00 mcg

0 63.7

1.5 Fatty Acids

1.5.1 Omega 3s

82.22 mg9.00 mg

0 318

1.5.2 Omega 6s

49.00 mg43.00 mg

0 1689

1.6 Sterol

1.6.1 Phytosterol

0.00 mg12.00 mg

0 87

1.7 Water Content

94.20 g85.60 g

0 95.23

1.8 Ash

1.40 g0.20 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

26.00 kcal52.00 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

30.00 kcal48.00 kcal

12 354

2.4 Calories in Frozen Form

NA48.00 kcal

0 187

2.5 Calories in Dried Form

NA243.00 kcal

32 747

2.6 Calories in Canned Form

34.00 kcal67.00 kcal

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

46.00 kcal47.00 kcal

17 461

2.7.2 Calories in Jam

130.00 kcal200.00 kcal

49 420

2.7.3 Calories in Pie

244.00 kcal265.00 kcal

80 450

3 Characteristics

3.1 Type

Berry

Tree fruit

3.2 Season

All seasons

3.3 Varieties

Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady

Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley

3.4 Seedless Variety

✔ ✘

3.5 Color

Blue, Green, Orange, Red, White

Green, Red, Yellow

3.6 Inside Color

Creamy Yellow

White

3.7 Shape

Round

3.8 Texture

Fibrous

Crunchy

3.9 Taste

Creamy, Soft, Sweet

Sweet, Sweet-Sour

3.10 Origin

Mexico

Central Asia, Middle East Asia

3.11 Grows on

Vines

Trees

3.12 Cultivation

3.12.1 Soil Type

Clay loam, Sandy loam, Well-drained

Loam

3.12.2 Soil pH

5.5-7.56-7

3.5 10

3.12.3 Climatic Conditions

Warm to hot climate

Cold

4 Facts

4.1 Facts about

The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
The largest pumpkin ever grown weighed 1,140 pounds.
Pumpkins were once known for removing freckles & curing snake bites.

Apples can be as small as a pea and as big as a pumpkin.
There are more than 8000 varieties of apples.
Life of an Apple tree can be more than 100 years.
Apples contain 25% air, therefore they float in water.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

China

4.3.2 Other Countries

Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America

Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America

4.3.3 Top Importer

United States of America

Russia

4.3.4 Top Exporter

China

5 Scientific Name

5.1 Botanical Name

Cucurbita maxima

Malus Domestica

5.2 Synonym

Cucurbita pepo, Squash

Malus Communis or Malus Pumila or Pyrus Malus

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Dillenhidae

Rosidae

6.7 Order

Cucurbitales

Rosales

6.8 Family

Cucurbitaceae

Rosaceae

6.9 Genus

Cucurbita

Malus

6.10 Species

Cucurbita mixta

M. domestica

6.11 Generic Group

Not Available

Rose

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Compare Pumpkin and Apple

It is important compare Pumpkin and Apple as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Apple Benefits: boosts immune system, helps in weight loss, maintains healthy cholesterol level and whitens teeth.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Apple are: prevents hair loss, promotes longer and healthier hair, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, itching, swelling of mouth tongue or lips and vomiting. Get sorted Pumpkin vs Apple comparison with the help of fruit comparison tool by fruitvs.com.