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Pumpkin vs Apricot


Apricot vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation  

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation  
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Regulates hair growth  
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

Side Effects
Kidney and gallbladder diseases  
Dizziness, Headache, Nausea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.50 g  
99+
11.00 g  
99+

Fiber
0.50 g  
99+
2.00 g  
28

Sugar
2.76 g  
99+
9.00 g  
35

Protein
1.00 g  
25
1.40 g  
16

Protein to Carb Ratio
0.15  
11
0.13  
13

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg  
2
96.00 mcg  
8

Vitamin B1 (Thiamin)
0.05 mg  
21
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.11 mg  
8
0.04 mg  
23

Vitamin B3 (Niacin)
0.60 mg  
25
0.60 mg  
25

Vitamin B5 (Pantothenic Acid)
0.30 mg  
15
0.24 mg  
25

Vitamin B6 (Pyridoxin)
0.06 mg  
28
0.05 mg  
33

Vitamin B9 (Folic acid)
16.00 mcg  
19
9.00 mcg  
26

Vitamin C (Ascorbic Acid)
9.00 mg  
99+
10.00 mg  
99+

Vitamin E (Tocopherole)
0.44 mg  
23
0.89 mg  
13

Vitamin K (Phyllochinone)
1.10 mcg  
33
3.30 mcg  
21

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
89.00 mcg  
17

Choline
0.00 mg  
39
2.80 mg  
34

Fat
0.10 g  
99+
0.40 g  
21

Minerals
  
  

Potassium
340.00 mg  
14
259.00 mg  
26

Iron
0.80 mg  
16
0.40 mg  
29

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
21.00 mg  
22
13.00 mg  
29

Magnesium
12.00 mg  
23
10.00 mg  
25

Zinc
0.32 mg  
8
0.20 mg  
14

Phosphorus
44.00 mg  
7
23.00 mg  
22

Manganese
0.13 mg  
30
0.08 mg  
40

Copper
0.00 mg  
99+
0.08 mg  
30

Selenium
0.00 mcg  
17
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
82.22 mg  
10
0.00 mg  
99+

Omega 6s
49.00 mg  
34
77.00 mg  
26

Sterol
  
  

Phytosterol
0.00 mg  
26
18.00 mg  
10

Water Content
94.20 g  
3
86.35 g  
33

Ash
1.40 g  
5
0.75 g  
15

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
26.00 kcal  
99+
48.00 kcal  
33

Calories in Fresh Fruit without Peel
30.00 kcal  
99+
48.00 kcal  
32

Calories in Frozen Form
26.00 kcal  
99+
48.00 kcal  
32

Calories in Dried Form
213.00 kcal  
99+
241.00 kcal  
99+

Calories in Canned Form
34.00 kcal  
99+
63.00 kcal  
25

Calories in Foods
  
  

Calories in Juice
46.00 kcal  
33
58.00 kcal  
24

Calories in Jam
130.00 kcal  
35
200.00 kcal  
26

Calories in Pie
244.00 kcal  
40
265.00 kcal  
33

Characteristics

Type
Berry  
Tree fruit  

Season
All seasons  
Summer  

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  

Seedless Variety
Yes  
No  

Color
Blue, Green, Orange, Red, White  
Orange, Yellowish-orange  

Inside Color
Creamy Yellow  
Yellow  

Shape
Round  
Oval  

Texture
Fibrous  
Fleshy  

Taste
Creamy, Soft, Sweet  
Smooth, Sweet  

Origin
Mexico  
China  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained  
Well-drained  

Soil pH
5.5-7.5  
6.5-8  

Climatic Conditions
Warm to hot climate  
Dry, Hot  

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Turkey  

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan  

Top Importer
United States of America  
United States of America  

Top Exporter
China  
France  

Scientific Name

Botanical Name
Cucurbita maxima  
Prunus armeniaca  

Synonym
Cucurbita pepo, Squash  
Prunus Armeniaca  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Cucurbitales  
Rosales  

Family
Cucurbitaceae  
Rosaceae  

Genus
Cucurbita  
Prunus  

Species
Cucurbita mixta  
P. armeniaca  

Generic Group
-  
Rose  

Summary >>
<< Classification

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Compare Pumpkin and Apricot

It is important compare Pumpkin and Apricot as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Apricot Benefits: boosts immune system, controls blood pressure, digestive aid, eye care, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Apricot are: good conditioner, regulates hair growth, rejuvenates scalp, softening mask and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: abdominal cramps, anaphylaxis, breathing difficulty, diarrhea, itching of mouth, itching sensation in throat, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Pumpkin vs Apricot comparison with the help of fruit comparison tool by fruitvs.com.

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