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Apricot vs Pumpkin


Pumpkin vs Apricot


Benefits

Health Benefits
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation  
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones  
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  

Skin Benefits
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  
Heals sunburn, Hydrates skin, Skin rejuvenation  

Hair Benefits
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff  
Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  

Side Effects
Dizziness, Headache, Nausea, Vomiting  
Kidney and gallbladder diseases  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
Along with meal, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.00 g  
99+
6.50 g  
99+

Fiber
2.00 g  
28
0.50 g  
99+

Sugar
9.00 g  
35
2.76 g  
99+

Protein
1.40 g  
16
1.00 g  
25

Protein to Carb Ratio
0.13  
13
0.15  
11

Vitamins
  
  

Vitamin A (Retinol)
96.00 mcg  
8
426.00 mcg  
2

Vitamin B1 (Thiamin)
0.03 mg  
31
0.05 mg  
21

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.11 mg  
8

Vitamin B3 (Niacin)
0.60 mg  
25
0.60 mg  
25

Vitamin B5 (Pantothenic Acid)
0.24 mg  
25
0.30 mg  
15

Vitamin B6 (Pyridoxin)
0.05 mg  
33
0.06 mg  
28

Vitamin B9 (Folic acid)
9.00 mcg  
26
16.00 mcg  
19

Vitamin C (Ascorbic Acid)
10.00 mg  
99+
9.00 mg  
99+

Vitamin E (Tocopherole)
0.89 mg  
13
0.44 mg  
23

Vitamin K (Phyllochinone)
3.30 mcg  
21
1.10 mcg  
33

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
89.00 mcg  
17
0.00 mcg  
40

Choline
2.80 mg  
34
0.00 mg  
39

Fat
0.40 g  
21
0.10 g  
99+

Minerals
  
  

Potassium
259.00 mg  
26
340.00 mg  
14

Iron
0.40 mg  
29
0.80 mg  
16

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
13.00 mg  
29
21.00 mg  
22

Magnesium
10.00 mg  
25
12.00 mg  
23

Zinc
0.20 mg  
14
0.32 mg  
8

Phosphorus
23.00 mg  
22
44.00 mg  
7

Manganese
0.08 mg  
40
0.13 mg  
30

Copper
0.08 mg  
30
0.00 mg  
99+

Selenium
0.10 mcg  
16
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
82.22 mg  
10

Omega 6s
77.00 mg  
26
49.00 mg  
34

Sterol
  
  

Phytosterol
18.00 mg  
10
0.00 mg  
26

Water Content
86.35 g  
33
94.20 g  
3

Ash
0.75 g  
15
1.40 g  
5

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
48.00 kcal  
33
26.00 kcal  
99+

Calories in Fresh Fruit without Peel
48.00 kcal  
32
30.00 kcal  
99+

Calories in Frozen Form
48.00 kcal  
32
26.00 kcal  
99+

Calories in Dried Form
241.00 kcal  
99+
213.00 kcal  
99+

Calories in Canned Form
63.00 kcal  
25
34.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
58.00 kcal  
24
46.00 kcal  
33

Calories in Jam
200.00 kcal  
26
130.00 kcal  
35

Calories in Pie
265.00 kcal  
33
244.00 kcal  
40

Characteristics

Type
Tree fruit  
Berry  

Season
Summer  
All seasons  

Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  

Seedless Variety
No  
Yes  

Color
Orange, Yellowish-orange  
Blue, Green, Orange, Red, White  

Inside Color
Yellow  
Creamy Yellow  

Shape
Oval  
Round  

Texture
Fleshy  
Fibrous  

Taste
Smooth, Sweet  
Creamy, Soft, Sweet  

Origin
China  
Mexico  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Well-drained  
Clay loam, Sandy loam, Well-drained  

Soil pH
6.5-8  
5.5-7.5  

Climatic Conditions
Dry, Hot  
Warm to hot climate  

Facts

Facts about
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Turkey  
China  

Other Countries
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan  
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  

Top Importer
United States of America  
United States of America  

Top Exporter
France  
China  

Scientific Name

Botanical Name
Prunus armeniaca  
Cucurbita maxima  

Synonym
Prunus Armeniaca  
Cucurbita pepo, Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Rosales  
Cucurbitales  

Family
Rosaceae  
Cucurbitaceae  

Genus
Prunus  
Cucurbita  

Species
P. armeniaca  
Cucurbita mixta  

Generic Group
Rose  
-  

Summary >>
<< Classification

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Compare Apricot and Pumpkin

It is important compare Apricot and Pumpkin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Apricot Benefits: boosts immune system, controls blood pressure, digestive aid, eye care, maintains healthy cholesterol level and strengthens bones.

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Apricot are: good conditioner, regulates hair growth, rejuvenates scalp, softening mask and treatment of dandruff and hair benefits of Pumpkin are: regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, breathing difficulty, diarrhea, itching of mouth, itching sensation in throat, swelling of mouth, tongue or lips, vomiting and wheezing and the symptoms of second fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Apricot vs Pumpkin comparison with the help of fruit comparison tool by fruitvs.com.

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