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Pumpkin vs Raisin


Raisin vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia  

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones  

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  

Hair Benefits
Regulates hair growth  
Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing  

Side Effects
Kidney and gallbladder diseases  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
-  

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)  
Any time except an hour after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.50 g  
99+
79.18 g  
1

Fiber
0.50 g  
99+
3.70 g  
16

Sugar
2.76 g  
99+
59.19 g  
2

Protein
1.00 g  
25
3.07 g  
3

Protein to Carb Ratio
0.15  
11
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg  
2
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.05 mg  
21
0.11 mg  
4

Vitamin B2 (Riboflavin)
0.11 mg  
8
0.13 mg  
7

Vitamin B3 (Niacin)
0.60 mg  
25
0.77 mg  
15

Vitamin B5 (Pantothenic Acid)
0.30 mg  
15
0.10 mg  
99+

Vitamin B6 (Pyridoxin)
0.06 mg  
28
0.17 mg  
9

Vitamin B9 (Folic acid)
16.00 mcg  
19
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
9.00 mg  
99+
2.30 mg  
99+

Vitamin E (Tocopherole)
0.44 mg  
23
0.12 mg  
40

Vitamin K (Phyllochinone)
1.10 mcg  
33
3.50 mcg  
20

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
0.00 mcg  
40

Choline
0.00 mg  
39
11.10 mg  
6

Fat
0.10 g  
99+
0.46 g  
19

Minerals
  
  

Potassium
340.00 mg  
14
749.00 mg  
2

Iron
0.80 mg  
16
1.88 mg  
6

Sodium
1.00 mg  
20
11.00 mg  
9

Calcium
21.00 mg  
22
50.00 mg  
6

Magnesium
12.00 mg  
23
32.00 mg  
4

Zinc
0.32 mg  
8
0.22 mg  
13

Phosphorus
44.00 mg  
7
101.00 mg  
2

Manganese
0.13 mg  
30
0.30 mg  
19

Copper
0.00 mg  
99+
0.32 mg  
4

Selenium
0.00 mcg  
17
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
82.22 mg  
10
8.00 mg  
35

Omega 6s
49.00 mg  
34
29.00 mg  
99+

Sterol
  
  

Phytosterol
0.00 mg  
26
-  

Water Content
94.20 g  
3
15.43 g  
99+

Ash
1.40 g  
5
1.85 g  
3

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
26.00 kcal  
99+
299.00 kcal  
2

Calories in Fresh Fruit without Peel
30.00 kcal  
99+
302.00 kcal  
2

Calories in Frozen Form
26.00 kcal  
99+
299.00 kcal  
2

Calories in Dried Form
213.00 kcal  
99+
299.00 kcal  
24

Calories in Canned Form
34.00 kcal  
99+
299.00 kcal  
2

Calories in Foods
  
  

Calories in Juice
46.00 kcal  
33
154.00 kcal  
6

Calories in Jam
130.00 kcal  
35
255.00 kcal  
16

Calories in Pie
244.00 kcal  
40
251.00 kcal  
36

Characteristics

Type
Berry  
Berry  

Season
All seasons  
All seasons  

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  
Dark raisins, White or golden raisins, Sultanas and Currants  

Seedless Variety
Yes  
-  

Color
Blue, Green, Orange, Red, White  
Black, Blue, Green, Purple, Yellow  

Inside Color
Creamy Yellow  
Brown  

Shape
Round  
Oval  

Texture
Fibrous  
Fleshy  

Taste
Creamy, Soft, Sweet  
Sweet  

Origin
Mexico  
Central Europe, Western Asia  

Grows on
Vines  
-  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained  
Clay loam, Sandy loam  

Soil pH
5.5-7.5  
5.5-7  

Climatic Conditions
Warm to hot climate  
Warm  

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
United States of America  

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan  

Top Importer
United States of America  
Europe  

Top Exporter
China  
Turkey  

Scientific Name

Botanical Name
Cucurbita maxima  
Vitis Vinifera  

Synonym
Cucurbita pepo, Squash  
Dried Grape  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
-  

Order
Cucurbitales  
Vitales  

Family
Cucurbitaceae  
Vitaceae  

Genus
Cucurbita  
Vitis  

Species
Cucurbita mixta  
Vitis vinifera  

Generic Group
-  
Grape  

Summary >>
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Compare Pumpkin and Raisin

It is important compare Pumpkin and Raisin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Raisin Benefits: boosts immune system, cures fever, eye care, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Raisin are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing. Get sorted Pumpkin vs Raisin comparison with the help of fruit comparison tool by fruitvs.com.

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