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Pumpkin vs Raisin


Raisin vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia   

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones   

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation   
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   

Hair Benefits
Regulates hair growth   
Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing   

Side Effects
Kidney and gallbladder diseases   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Not Available   

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)   
Any time except an hour after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
6.50 g   
99+
79.18 g   
1

Fiber
0.50 g   
40
3.70 g   
16

Sugar
2.76 g   
99+
59.19 g   
2

Protein
1.00 g   
25
3.07 g   
3

Protein to Carb Ratio
0.15   
11
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg   
1
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.05 mg   
21
0.11 mg   
4

Vitamin B2 (Riboflavin)
0.11 mg   
8
0.13 mg   
7

Vitamin B3 (Niacin)
0.60 mg   
25
0.77 mg   
15

Vitamin B5 (Pantothenic Acid)
0.30 mg   
13
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.06 mg   
28
0.17 mg   
9

Vitamin B9 (Folic acid)
16.00 mcg   
19
5.00 mcg   
30

Vitamin C (Ascorbic Acid)
9.00 mg   
99+
2.30 mg   
99+

Vitamin E (Tocopherole)
0.44 mg   
20
0.12 mg   
35

Vitamin K (Phyllochinone)
1.10 mcg   
29
3.50 mcg   
19

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
0.00 mcg   
36

Choline
0.00 mg   
32
11.10 mg   
5

Fat
0.10 g   
99+
0.46 g   
19

Minerals
  
  

Potassium
340.00 mg   
14
749.00 mg   
2

Iron
0.80 mg   
16
1.88 mg   
6

Sodium
1.00 mg   
20
11.00 mg   
9

Calcium
21.00 mg   
21
50.00 mg   
6

Magnesium
12.00 mg   
23
32.00 mg   
4

Zinc
0.32 mg   
8
0.22 mg   
13

Phosphorus
44.00 mg   
7
101.00 mg   
2

Manganese
0.13 mg   
26
0.30 mg   
16

Copper
0.00 mg   
99+
0.32 mg   
4

Selenium
0.00 mcg   
17
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
82.22 mg   
10
8.00 mg   
31

Omega 6s
49.00 mg   
33
29.00 mg   
99+

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
94.20 g   
3
15.43 g   
99+

Ash
1.40 g   
5
1.85 g   
3

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
26.00 kcal   
38
299.00 kcal   
1

Calories in Fresh Fruit without Peel
30.00 kcal   
23
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
Not Available   

Calories in Canned Form
34.00 kcal   
24
Not Available   

Calories in Foods
  
  

Calories in Juice
46.00 kcal   
32
154.00 kcal   
6

Calories in Jam
130.00 kcal   
35
255.00 kcal   
16

Calories in Pie
244.00 kcal   
37
251.00 kcal   
34

Characteristics

Type
Berry   
Berry   

Season
All seasons   
All seasons   

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   
Dark raisins, White or golden raisins, Sultanas and Currants   

Seedless Variety
Yes   
Not Available   

Color
Blue, Green, Orange, Red, White   
Black, Blue, Green, Purple, Yellow   

Inside Color
Creamy Yellow   
Brown   

Shape
Round   
Oval   

Texture
Fibrous   
Fleshy   

Taste
Creamy, Soft, Sweet   
Sweet   

Origin
Mexico   
Central Europe, Western Asia   

Grows on
Vines   
Not Available   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained   
Clay loam, Sandy loam   

Soil pH
5.5-7.5   
5.5-7   

Climatic Conditions
Warm to hot climate   
Warm   

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
United States of America   

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan   

Top Importer
United States of America   
Europe   

Top Exporter
China   
Turkey   

Scientific Name

Botanical Name
Cucurbita maxima   
Vitis Vinifera   

Synonym
Cucurbita pepo, Squash   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Not Available   

Order
Cucurbitales   
Vitales   

Family
Cucurbitaceae   
Vitaceae   

Genus
Cucurbita   
Vitis   

Species
Cucurbita mixta   
Vitis vinifera   

Generic Group
Not Available   
Grape   

Summary >>
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Compare Pumpkin and Raisin

It is important compare Pumpkin and Raisin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Raisin Benefits: boosts immune system, cures fever, eye care, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Raisin are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing. Get sorted Pumpkin vs Raisin comparison with the help of fruit comparison tool by fruitvs.com.

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