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Pumpkin vs Watermelon


Watermelon vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  
Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation  

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  
Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level  

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin  

Hair Benefits
Regulates hair growth  
Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  
Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes  

Side Effects
Kidney and gallbladder diseases  
Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.50 g  
99+
7.55 g  
99+

Fiber
0.50 g  
99+
0.40 g  
99+

Sugar
2.76 g  
99+
6.20 g  
99+

Protein
1.00 g  
25
0.61 g  
99+

Protein to Carb Ratio
0.15  
11
0.08  
18

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg  
2
28.00 mcg  
20

Vitamin B1 (Thiamin)
0.05 mg  
21
0.03 mg  
29

Vitamin B2 (Riboflavin)
0.11 mg  
8
0.02 mg  
37

Vitamin B3 (Niacin)
0.60 mg  
25
0.18 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg  
15
0.22 mg  
29

Vitamin B6 (Pyridoxin)
0.06 mg  
28
0.05 mg  
40

Vitamin B9 (Folic acid)
16.00 mcg  
19
3.00 mcg  
32

Vitamin C (Ascorbic Acid)
9.00 mg  
99+
8.10 mg  
99+

Vitamin E (Tocopherole)
0.44 mg  
23
0.05 mg  
99+

Vitamin K (Phyllochinone)
1.10 mcg  
33
0.10 mcg  
99+

Lycopene
0.00 mcg  
9
4,532.00 mcg  
2

Lutein+Zeaxanthin
0.00 mcg  
40
8.00 mcg  
37

Choline
0.00 mg  
39
4.10 mg  
32

Fat
0.10 g  
99+
0.15 g  
38

Minerals
  
  

Potassium
340.00 mg  
14
112.00 mg  
99+

Iron
0.80 mg  
16
0.24 mg  
99+

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
21.00 mg  
22
7.00 mg  
39

Magnesium
12.00 mg  
23
10.00 mg  
25

Zinc
0.32 mg  
8
0.10 mg  
23

Phosphorus
44.00 mg  
7
11.00 mg  
35

Manganese
0.13 mg  
30
0.04 mg  
99+

Copper
0.00 mg  
99+
0.04 mg  
99+

Selenium
0.00 mcg  
17
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
82.22 mg  
10
0.00 mg  
99+

Omega 6s
49.00 mg  
34
50.00 mg  
33

Sterol
  
  

Phytosterol
0.00 mg  
26
2.00 mg  
25

Water Content
94.20 g  
3
91.45 g  
7

Ash
1.40 g  
5
0.25 g  
40

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
26.00 kcal  
99+
30.00 kcal  
99+

Calories in Fresh Fruit without Peel
30.00 kcal  
99+
30.00 kcal  
99+

Calories in Frozen Form
26.00 kcal  
99+
30.00 kcal  
99+

Calories in Dried Form
213.00 kcal  
99+
340.00 kcal  
16

Calories in Canned Form
34.00 kcal  
99+
30.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
46.00 kcal  
33
30.00 kcal  
40

Calories in Jam
130.00 kcal  
35
252.00 kcal  
18

Calories in Pie
244.00 kcal  
40
150.00 kcal  
99+

Characteristics

Type
Berry  
Berry, Melon  

Season
All seasons  
Summer  

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan  

Seedless Variety
Yes  
Yes  

Color
Blue, Green, Orange, Red, White  
Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White  

Inside Color
Creamy Yellow  
Red  

Shape
Round  
Round  

Texture
Fibrous  
Crispy  

Taste
Creamy, Soft, Sweet  
Sweet  

Origin
Mexico  
Southern Africa  

Grows on
Vines  
Vines  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained  
Sandy, Well-drained  

Soil pH
5.5-7.5  
6-6.8  

Climatic Conditions
Warm to hot climate  
Dry, Hot  

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • Watermelon contain 91% of water.
  • In Japan & Chine, watermelon is a popular gift to bring a host.
  • Entire watermelon is edible, even the rinds & seeds.
  • There are more than 1200 varieties grown in the world.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  
Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America  

Top Importer
United States of America  
Germany  

Top Exporter
China  
China  

Scientific Name

Botanical Name
Cucurbita maxima  
Citrullus Lanatus  

Synonym
Cucurbita pepo, Squash  
Citrullus vulgaris  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Cucurbitales  
Cucurbitales  

Family
Cucurbitaceae  
Cucurbitaceae  

Genus
Cucurbita  
Citrullus  

Species
Cucurbita mixta  
C. lanatus  

Generic Group
-  
Gourd  

Summary >>
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Compare Pumpkin and Watermelon

It is important compare Pumpkin and Watermelon as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Watermelon Benefits: anti-inflammatory properties, body hydration, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Watermelon are: promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: breathing difficulty, decrease in blood pressure, dizziness, eczema, hives, runny nose, swelling of mouth tongue or lips and watery eyes. Get sorted Pumpkin vs Watermelon comparison with the help of fruit comparison tool by fruitvs.com.

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