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Watermelon vs Pumpkin


Pumpkin vs Watermelon


Benefits

Health Benefits
Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation  
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  

General Benefits
Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level  
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin  
Heals sunburn, Hydrates skin, Skin rejuvenation  

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth  
Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes  
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  

Side Effects
Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting  
Kidney and gallbladder diseases  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach  
Along with meal, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
7.55 g  
99+
6.50 g  
99+

Fiber
0.40 g  
99+
0.50 g  
99+

Sugar
6.20 g  
99+
2.76 g  
99+

Protein
0.61 g  
99+
1.00 g  
25

Protein to Carb Ratio
0.08  
18
0.15  
11

Vitamins
  
  

Vitamin A (Retinol)
28.00 mcg  
20
426.00 mcg  
2

Vitamin B1 (Thiamin)
0.03 mg  
29
0.05 mg  
21

Vitamin B2 (Riboflavin)
0.02 mg  
37
0.11 mg  
8

Vitamin B3 (Niacin)
0.18 mg  
99+
0.60 mg  
25

Vitamin B5 (Pantothenic Acid)
0.22 mg  
29
0.30 mg  
15

Vitamin B6 (Pyridoxin)
0.05 mg  
40
0.06 mg  
28

Vitamin B9 (Folic acid)
3.00 mcg  
32
16.00 mcg  
19

Vitamin C (Ascorbic Acid)
8.10 mg  
99+
9.00 mg  
99+

Vitamin E (Tocopherole)
0.05 mg  
99+
0.44 mg  
23

Vitamin K (Phyllochinone)
0.10 mcg  
99+
1.10 mcg  
33

Lycopene
4,532.00 mcg  
2
0.00 mcg  
9

Lutein+Zeaxanthin
8.00 mcg  
37
0.00 mcg  
40

Choline
4.10 mg  
32
0.00 mg  
39

Fat
0.15 g  
38
0.10 g  
99+

Minerals
  
  

Potassium
112.00 mg  
99+
340.00 mg  
14

Iron
0.24 mg  
99+
0.80 mg  
16

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
7.00 mg  
39
21.00 mg  
22

Magnesium
10.00 mg  
25
12.00 mg  
23

Zinc
0.10 mg  
23
0.32 mg  
8

Phosphorus
11.00 mg  
35
44.00 mg  
7

Manganese
0.04 mg  
99+
0.13 mg  
30

Copper
0.04 mg  
99+
0.00 mg  
99+

Selenium
0.40 mcg  
13
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
82.22 mg  
10

Omega 6s
50.00 mg  
33
49.00 mg  
34

Sterol
  
  

Phytosterol
2.00 mg  
25
0.00 mg  
26

Water Content
91.45 g  
7
94.20 g  
3

Ash
0.25 g  
40
1.40 g  
5

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
30.00 kcal  
99+
26.00 kcal  
99+

Calories in Fresh Fruit without Peel
30.00 kcal  
99+
30.00 kcal  
99+

Calories in Frozen Form
30.00 kcal  
99+
26.00 kcal  
99+

Calories in Dried Form
340.00 kcal  
16
213.00 kcal  
99+

Calories in Canned Form
30.00 kcal  
99+
34.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
30.00 kcal  
40
46.00 kcal  
33

Calories in Jam
252.00 kcal  
18
130.00 kcal  
35

Calories in Pie
150.00 kcal  
99+
244.00 kcal  
40

Characteristics

Type
Berry, Melon  
Berry  

Season
Summer  
All seasons  

Varieties
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan  
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  

Seedless Variety
Yes  
Yes  

Color
Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White  
Blue, Green, Orange, Red, White  

Inside Color
Red  
Creamy Yellow  

Shape
Round  
Round  

Texture
Crispy  
Fibrous  

Taste
Sweet  
Creamy, Soft, Sweet  

Origin
Southern Africa  
Mexico  

Grows on
Vines  
Vines  

Cultivation
  
  

Soil Type
Sandy, Well-drained  
Clay loam, Sandy loam, Well-drained  

Soil pH
6-6.8  
5.5-7.5  

Climatic Conditions
Dry, Hot  
Warm to hot climate  

Facts

Facts about
  • Watermelon contain 91% of water.
  • In Japan & Chine, watermelon is a popular gift to bring a host.
  • Entire watermelon is edible, even the rinds & seeds.
  • There are more than 1200 varieties grown in the world.
  
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America  
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  

Top Importer
Germany  
United States of America  

Top Exporter
China  
China  

Scientific Name

Botanical Name
Citrullus Lanatus  
Cucurbita maxima  

Synonym
Citrullus vulgaris  
Cucurbita pepo, Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Cucurbitales  
Cucurbitales  

Family
Cucurbitaceae  
Cucurbitaceae  

Genus
Citrullus  
Cucurbita  

Species
C. lanatus  
Cucurbita mixta  

Generic Group
Gourd  
-  

Summary >>
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Compare Watermelon and Pumpkin

It is important compare Watermelon and Pumpkin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Watermelon Benefits: anti-inflammatory properties, body hydration, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Watermelon are: promotes longer and healthier hair and regulates hair growth and hair benefits of Pumpkin are: regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, decrease in blood pressure, dizziness, eczema, hives, runny nose, swelling of mouth tongue or lips and watery eyes and the symptoms of second fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Watermelon vs Pumpkin comparison with the help of fruit comparison tool by fruitvs.com.

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