Raisin and Cantaloupe

Raisin

Cantaloupe

Cantaloupe and Raisin

Benefits

Health Benefits

Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia

Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress

General Benefits

Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones

Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Protects hair

Good conditioner, Prevents hair loss, Protects hair

Allergy

Allergy Symptoms

Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing

Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting

Side Effects

Allergic reaction

Allergic reaction, Bloating, Indigestion

Recommeded for

Pregnant Women

Yes

Lactating Women

Not Available

Yes

Best Time to Eat

Any time except an hour after meal

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

79.18 g

8.16 g

99+

Fiber

3.70 g

0.90 g

Sugar

59.19 g

7.86 g

Protein

3.07 g

0.84 g

Protein to Carb Ratio

0.04

0.10

Vitamins

Vitamin A (Retinol)

0.00 mcg

169.00 mcg

Vitamin B1 (Thiamin)

0.11 mg

0.04 mg

Vitamin B2 (Riboflavin)

0.13 mg

0.02 mg

Vitamin B3 (Niacin)

0.77 mg

0.73 mg

Vitamin B5 (Pantothenic Acid)

0.10 mg

99+

0.11 mg

99+

Vitamin B6 (Pyridoxin)

0.17 mg

0.07 mg

Vitamin B9 (Folic acid)

5.00 mcg

21.00 mcg

Vitamin C (Ascorbic Acid)

2.30 mg

99+

36.70 mg

Vitamin E (Tocopherole)

0.12 mg

0.05 mg

Vitamin K (Phyllochinone)

3.50 mcg

2.50 mcg

Lycopene

0.00 mcg

Lutein+Zeaxanthin

0.00 mcg

26.00 mcg

Choline

11.10 mg

7.60 mg

Fat

0.46 g

0.19 g

Minerals

Potassium

749.00 mg

267.00 mg

Iron

1.88 mg

0.21 mg

99+

Sodium

11.00 mg

16.00 mg

Calcium

50.00 mg

9.00 mg

Magnesium

32.00 mg

12.00 mg

Zinc

0.22 mg

0.18 mg

Phosphorus

101.00 mg

15.00 mg

Manganese

0.30 mg

0.41 mg

Copper

0.32 mg

0.04 mg

99+

Selenium

0.60 mcg

0.41 mcg

Fatty Acids

Omega 3s

8.00 mg

46.00 mg

Omega 6s

29.00 mg

99+

35.00 mg

99+

Sterol

Phytosterol

Not Available

10.00 mg

Water Content

15.43 g

99+

90.15 g

Ash

1.85 g

0.65 g

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

299.00 kcal

Not Available

Calories in Fresh Fruit without Peel

Not Available

34.00 kcal

Calories in Frozen Form

Not Available

34.00 kcal

Calories in Dried Form

Not Available

350.00 kcal

Calories in Canned Form

Not Available

Calories in Foods

Calories in Juice

154.00 kcal

64.00 kcal

Calories in Jam

255.00 kcal

365.00 kcal

Calories in Pie

251.00 kcal

316.00 kcal

Characteristics

Type

Berry

Melon

Season

All seasons

Summer

Varieties

Dark raisins, White or golden raisins, Sultanas and Currants

Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar

Seedless Variety

Not Available

Color

Black, Blue, Green, Purple, Yellow

Orange

Inside Color

Brown

Creamy Orange

Shape

Oval

Round

Texture

Fleshy

Juicy

Taste

Sweet

Juicy, Musky, Sweet

Origin

Central Europe, Western Asia

Africa, India

Grows on

Not Available

Vines

Cultivation

Soil Type

Clay loam, Sandy loam

Sandy

Soil pH

5.5-7

5-6.5

Climatic Conditions

Warm

Dry, Hot

Facts

Facts about

30th April is known as National Raisin Day.
Fresno, California is known as raisin capital of the world.
Half of world's raisin supply is produced in California.

Cantaloupe is known as rock-melon in some parts of the world.
Christopher columbus first introduced cantaloupes to north america in 1494.
The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.

In Alcoholic Beverages

Wine

Yes

Beer

Yes

Spirits

Yes

Cocktails

Yes

Production

Top Producer

United States of America

China

Other Countries

Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan

Iran, Romania, Turkey, United States of America

Top Importer

Europe

United States of America

Top Exporter

Turkey

Spain

Scientific Name

Botanical Name

Vitis Vinifera

Cucumis melo var. cantalupensis

Synonym

Not Available

Cucumis melo var. reticulatus

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Not Available

Dillenhidae

Order

Vitales

Cucurbitales

Family

Vitaceae

Cucurbitaceae

Genus

Vitis

Cucumis

Species

Vitis vinifera

C. melo

Generic Group

Grape

Gourd

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Compare High Calorie Fruits

Difference Between Raisin and Cantaloupe

We might think that Raisin and Cantaloupe are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Cantaloupe Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Cantaloupe is explained here.

The amount of calories in 100 gm of fresh Raisin and Cantaloupe with peel is 299.00 kcal and Not Available and the amount of calories without peel is Not Available and 34.00 kcal respectively. Thus, Raisin and Cantaloupe belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Cantaloupe is Vitales and Cucurbitales respectively. Raisin belongs to Vitaceae family and Cantaloupe belongs to Cucurbitaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Cantaloupe belongs to Cucumis genus of C. melo species. Beings plants, both fruits belong to Plantae Kingdom.