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Raisin and Cantaloupe


Cantaloupe and Raisin


Benefits

Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia  
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress  

General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones  
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases  

Hair Benefits
Protects hair  
Good conditioner, Prevents hair loss, Protects hair  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing  
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting  

Side Effects
Allergic reaction  
Allergic reaction, Bloating, Indigestion  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
Yes  

Best Time to Eat
Any time except an hour after meal  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
79.18 g  
1
8.16 g  
99+

Fiber
3.70 g  
16
0.90 g  
39

Sugar
59.19 g  
2
7.86 g  
99+

Protein
3.07 g  
3
0.84 g  
34

Protein to Carb Ratio
0.04  
24
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
169.00 mcg  
5

Vitamin B1 (Thiamin)
0.11 mg  
4
0.04 mg  
23

Vitamin B2 (Riboflavin)
0.13 mg  
7
0.02 mg  
39

Vitamin B3 (Niacin)
0.77 mg  
15
0.73 mg  
16

Vitamin B5 (Pantothenic Acid)
0.10 mg  
99+
0.11 mg  
99+

Vitamin B6 (Pyridoxin)
0.17 mg  
9
0.07 mg  
23

Vitamin B9 (Folic acid)
5.00 mcg  
30
21.00 mcg  
13

Vitamin C (Ascorbic Acid)
2.30 mg  
99+
36.70 mg  
21

Vitamin E (Tocopherole)
0.12 mg  
40
0.05 mg  
99+

Vitamin K (Phyllochinone)
3.50 mcg  
20
2.50 mcg  
26

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
26.00 mcg  
30

Choline
11.10 mg  
6
7.60 mg  
16

Fat
0.46 g  
19
0.19 g  
34

Minerals
  
  

Potassium
749.00 mg  
2
267.00 mg  
23

Iron
1.88 mg  
6
0.21 mg  
99+

Sodium
11.00 mg  
9
16.00 mg  
7

Calcium
50.00 mg  
6
9.00 mg  
36

Magnesium
32.00 mg  
4
12.00 mg  
23

Zinc
0.22 mg  
13
0.18 mg  
15

Phosphorus
101.00 mg  
2
15.00 mg  
31

Manganese
0.30 mg  
19
0.41 mg  
11

Copper
0.32 mg  
4
0.04 mg  
99+

Selenium
0.60 mcg  
10
0.41 mcg  
12

Fatty Acids
  
  

Omega 3s
8.00 mg  
35
46.00 mg  
19

Omega 6s
29.00 mg  
99+
35.00 mg  
99+

Sterol
  
  

Phytosterol
-  
10.00 mg  
18

Water Content
15.43 g  
99+
90.15 g  
13

Ash
1.85 g  
3
0.65 g  
19

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
299.00 kcal  
2
34.00 kcal  
99+

Calories in Fresh Fruit without Peel
302.00 kcal  
2
34.00 kcal  
99+

Calories in Frozen Form
299.00 kcal  
2
34.00 kcal  
99+

Calories in Dried Form
299.00 kcal  
24
350.00 kcal  
13

Calories in Canned Form
299.00 kcal  
2
34.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
154.00 kcal  
6
64.00 kcal  
21

Calories in Jam
255.00 kcal  
16
365.00 kcal  
4

Calories in Pie
251.00 kcal  
36
316.00 kcal  
17

Characteristics

Type
Berry  
Melon  

Season
All seasons  
Summer  

Varieties
Dark raisins, White or golden raisins, Sultanas and Currants  
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar  

Seedless Variety
-  
No  

Color
Black, Blue, Green, Purple, Yellow  
Orange  

Inside Color
Brown  
Creamy Orange  

Shape
Oval  
Round  

Texture
Fleshy  
Juicy  

Taste
Sweet  
Juicy, Musky, Sweet  

Origin
Central Europe, Western Asia  
Africa, India  

Grows on
-  
Vines  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam  
Sandy  

Soil pH
5.5-7  
5-6.5  

Climatic Conditions
Warm  
Dry, Hot  

Facts

Facts about
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  
  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
China  

Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan  
Iran, Romania, Turkey, United States of America  

Top Importer
Europe  
United States of America  

Top Exporter
Turkey  
Spain  

Scientific Name

Botanical Name
Vitis Vinifera  
Cucumis melo var. cantalupensis  

Synonym
Dried Grape  
Cucumis melo var. reticulatus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
-  
Dillenhidae  

Order
Vitales  
Cucurbitales  

Family
Vitaceae  
Cucurbitaceae  

Genus
Vitis  
Cucumis  

Species
Vitis vinifera  
C. melo  

Generic Group
Grape  
Gourd  

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Difference Between Raisin and Cantaloupe

We might think that Raisin and Cantaloupe are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Cantaloupe Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Cantaloupe is explained here.

The amount of calories in 100 gm of fresh Raisin and Cantaloupe with peel is 299.00 kcal and 34.00 kcal and the amount of calories without peel is 302.00 kcal and 34.00 kcal respectively. Thus, Raisin and Cantaloupe belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Cantaloupe is Vitales and Cucurbitales respectively. Raisin belongs to Vitaceae family and Cantaloupe belongs to Cucurbitaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Cantaloupe belongs to Cucumis genus of C. melo species. Beings plants, both fruits belong to Plantae Kingdom.

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