1 Benefits
1.1 Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
Anti-oxidant properties, Anti-aging benefits, Maintains healthy cholesterol level, Weight loss properties
1.1.1 General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
Helps in weight loss, Suppresses Arthritis
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Heals sunburn, Treatment of acne
1.3 Hair Benefits
Protects hair
Treatment of colored hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
NA
1.5 Side Effects
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
Not Available
Not Available
1.7 Best Time to Eat
Any time except an hour after meal
Any time except an hour after meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.7.1 Vitamin B1 (Thiamin)
1.7.2 Vitamin B2 (Riboflavin)
1.7.3 Vitamin B3 (Niacin)
1.7.4 Vitamin B5 (Pantothenic Acid)
1.7.5 Vitamin B6 (Pyridoxin)
1.7.6 Vitamin B9 (Folic acid)
1.7.7 Vitamin C (Ascorbic Acid)
1.7.8 Vitamin E (Tocopherole)
1.7.9 Vitamin K (Phyllochinone)
1.7.10 Lycopene
1.7.11 Lutein+Zeaxanthin
1.7.12 Choline
1.8 Fat
1.9 Minerals
1.9.1 Potassium
1.9.2 Iron
1.9.3 Sodium
1.9.4 Calcium
1.9.5 Magnesium
1.9.6 Zinc
1.9.7 Phosphorus
1.9.8 Manganese
1.9.9 Copper
1.9.10 Selenium
1.10 Fatty Acids
1.10.1 Omega 3s
1.10.2 Omega 6s
1.11 Sterol
1.11.1 Phytosterol
1.12 Water Content
1.13 Ash
2 Calories
2.1 Serving Size
2.2 Calories in Fresh Fruit with Peel
299.00 kcal60.00 kcal
15
299
2.3 Calories in Fresh Fruit without Peel
2.4 Calories in Frozen Form
2.5 Calories in Dried Form
2.6 Calories in Canned Form
2.7 Calories in Foods
2.7.1 Calories in Juice
154.00 kcal50.00 kcal
17
461
2.7.2 Calories in Jam
255.00 kcal150.00 kcal
49
420
2.7.3 Calories in Pie
3 Characteristics
3.1 Type
Berry
Berry, Citrus, Fruit vegetable, Melon, Tree fruit, Tropical
3.2 Season
All seasons
Early fall, Summer
3.3 Varieties
Dark raisins, White or golden raisins, Sultanas and Currants
Selenicereus megalanthus and Hylocereus polyrhizus
3.4 Seedless Variety
3.5 Color
Black, Blue, Green, Purple, Yellow
Magenta, Pink
3.6 Inside Color
3.7 Shape
3.8 Texture
3.9 Taste
3.10 Origin
Central Europe, Western Asia
Central America, Mexico
3.11 Grows on
3.12 Cultivation
3.12.1 Soil Type
3.12.2 Soil pH
3.12.3 Climatic Conditions
4 Facts
4.1 Facts about
- 30th April is known as National Raisin Day.
- Fresno, California is known as raisin capital of the world.
- Half of world's raisin supply is produced in California.
NA
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
United States of America
NA
4.3.2 Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
NA
4.3.3 Top Importer
4.3.4 Top Exporter
5 Scientific Name
5.1 Botanical Name
Vitis Vinifera
Hylocereus undatus
5.2 Synonym
Not Available
Pitaya, Red Pitahaya, Night blooming Cereus, Strawberry Pear, Belle of the Night, Conderella plant
6 Classification
6.1 Domain
6.2 Kingdom
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
6.5 Class
Magnoliopsida
Not Available
6.6 Subclass
6.7 Order
6.8 Family
6.9 Genus
6.10 Species
Vitis vinifera
H. undatus
6.11 Generic Group