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Rambutan and Orange


Orange and Rambutan


Benefits

Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones  
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties  

General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Hydrates skin  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots  

Hair Benefits
Good conditioner  
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Chest pains, Rhinitis, Wheezing  
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
-  
Abdominal cramps, Diarrhoea, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.70 g  
22
11.75 g  
99+

Fiber
2.80 g  
23
2.40 g  
25

Sugar
15.70 g  
9
9.35 g  
33

Protein
1.00 g  
25
0.94 g  
28

Protein to Carb Ratio
0.06  
21
0.08  
18

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
11.00 mcg  
28

Vitamin B1 (Thiamin)
0.02 mg  
40
0.09 mg  
8

Vitamin B2 (Riboflavin)
0.07 mg  
14
0.04 mg  
23

Vitamin B3 (Niacin)
0.79 mg  
13
0.28 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
0.25 mg  
24

Vitamin B6 (Pyridoxin)
0.00 mg  
99+
0.06 mg  
29

Vitamin B9 (Folic acid)
0.00 mcg  
36
30.00 mcg  
8

Vitamin C (Ascorbic Acid)
0.00 mg  
99+
53.20 mg  
14

Vitamin E (Tocopherole)
0.00 mg  
99+
0.18 mg  
36

Vitamin K (Phyllochinone)
0.00 mcg  
99+
0.00 mcg  
99+

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
129.00 mcg  
11

Choline
0.00 mg  
39
8.40 mg  
13

Fat
0.40 g  
21
0.12 g  
99+

Minerals
  
  

Potassium
138.00 mg  
99+
181.00 mg  
99+

Iron
1.90 mg  
5
0.10 mg  
99+

Sodium
2.00 mg  
18
0.00 mg  
21

Calcium
20.00 mg  
23
40.00 mg  
7

Magnesium
10.00 mg  
25
10.00 mg  
25

Zinc
1.00 mg  
3
0.07 mg  
26

Phosphorus
15.00 mg  
31
14.00 mg  
32

Manganese
0.00 mg  
99+
0.03 mg  
99+

Copper
0.00 mg  
99+
0.05 mg  
99+

Selenium
0.00 mcg  
17
0.50 mcg  
11

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
7.00 mg  
36

Omega 6s
0.00 mg  
99+
18.00 mg  
99+

Sterol
  
  

Phytosterol
0.00 mg  
26
24.00 mg  
6

Water Content
79.50 g  
99+
86.75 g  
30

Ash
0.30 g  
39
0.44 g  
31

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
69.00 kcal  
21
63.00 kcal  
24

Calories in Fresh Fruit without Peel
68.00 kcal  
20
47.00 kcal  
33

Calories in Frozen Form
0.00 kcal  
99+
45.00 kcal  
35

Calories in Dried Form
150.00 kcal  
99+
300.00 kcal  
23

Calories in Canned Form
82.00 kcal  
16
61.00 kcal  
26

Calories in Foods
  
  

Calories in Juice
105.00 kcal  
9
45.00 kcal  
34

Calories in Jam
250.00 kcal  
19
260.00 kcal  
14

Calories in Pie
290.00 kcal  
24
333.00 kcal  
14

Characteristics

Type
Tree fruit, Tropical  
Citrus  

Season
Early summer, Early winter, Late fall, Late spring  
Winter  

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.  

Seedless Variety
No  
Yes  

Color
Coral red, Yellow  
Orange  

Inside Color
Greyish-white  
Orange  

Shape
Round  
Round  

Texture
Juicy  
Succulent  

Taste
Sour, Sweet  
Sweet-Sour  

Origin
-  
South-Eastern Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam  
Loam, Sandy loam  

Soil pH
5.5-6.5  
6-6.5  

Climatic Conditions
Humid  
Hot  

Facts

Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Thailand  
Brazil  

Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka  
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America  

Top Importer
Singapore  
Germany  

Top Exporter
Thailand  
Spain  

Scientific Name

Botanical Name
Nephelium lappaceum  
Citrus sinensis  

Synonym
Rambota  
Citrus aurantium L. var. dulcis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Tracheophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Sapindales  

Family
Sapindaceae  
Rutaceae  

Genus
Nephelium  
Citrus  

Species
N. lappaceum  
C. × sinensis  

Generic Group
-  
Citrus fruit  

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Difference Between Rambutan and Orange

We might think that Rambutan and Orange are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Orange Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Orange is explained here.

The amount of calories in 100 gm of fresh Rambutan and Orange with peel is 69.00 kcal and 63.00 kcal and the amount of calories without peel is 68.00 kcal and 47.00 kcal respectively. Thus, Rambutan and Orange belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Orange is Sapindales and Sapindales respectively. Rambutan belongs to Sapindaceae family and Orange belongs to Rutaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Orange belongs to Citrus genus of C. × sinensis species. Beings plants, both fruits belong to Plantae Kingdom.

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