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Orange and Rambutan


Rambutan and Orange


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties  
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Antiseptic properties, Cures headache, Removes waste from kidney  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots  
Hydrates skin  

Hair Benefits
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff  
Good conditioner  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  
Chest pains, Rhinitis, Wheezing  

Side Effects
Abdominal cramps, Diarrhoea, Weight gain  
-  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.75 g  
99+
15.70 g  
22

Fiber
2.40 g  
25
2.80 g  
23

Sugar
9.35 g  
33
15.70 g  
9

Protein
0.94 g  
28
1.00 g  
25

Protein to Carb Ratio
0.08  
18
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg  
28
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.09 mg  
8
0.02 mg  
40

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.07 mg  
14

Vitamin B3 (Niacin)
0.28 mg  
99+
0.79 mg  
13

Vitamin B5 (Pantothenic Acid)
0.25 mg  
24
0.00 mg  
99+

Vitamin B6 (Pyridoxin)
0.06 mg  
29
0.00 mg  
99+

Vitamin B9 (Folic acid)
30.00 mcg  
8
0.00 mcg  
36

Vitamin C (Ascorbic Acid)
53.20 mg  
14
0.00 mg  
99+

Vitamin E (Tocopherole)
0.18 mg  
36
0.00 mg  
99+

Vitamin K (Phyllochinone)
0.00 mcg  
99+
0.00 mcg  
99+

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
129.00 mcg  
11
0.00 mcg  
40

Choline
8.40 mg  
13
0.00 mg  
39

Fat
0.12 g  
99+
0.40 g  
21

Minerals
  
  

Potassium
181.00 mg  
99+
138.00 mg  
99+

Iron
0.10 mg  
99+
1.90 mg  
5

Sodium
0.00 mg  
21
2.00 mg  
18

Calcium
40.00 mg  
7
20.00 mg  
23

Magnesium
10.00 mg  
25
10.00 mg  
25

Zinc
0.07 mg  
26
1.00 mg  
3

Phosphorus
14.00 mg  
32
15.00 mg  
31

Manganese
0.03 mg  
99+
0.00 mg  
99+

Copper
0.05 mg  
99+
0.00 mg  
99+

Selenium
0.50 mcg  
11
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
7.00 mg  
36
0.00 mg  
99+

Omega 6s
18.00 mg  
99+
0.00 mg  
99+

Sterol
  
  

Phytosterol
24.00 mg  
6
0.00 mg  
26

Water Content
86.75 g  
30
79.50 g  
99+

Ash
0.44 g  
31
0.30 g  
39

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
63.00 kcal  
24
69.00 kcal  
21

Calories in Fresh Fruit without Peel
47.00 kcal  
33
68.00 kcal  
20

Calories in Frozen Form
45.00 kcal  
35
0.00 kcal  
99+

Calories in Dried Form
300.00 kcal  
23
150.00 kcal  
99+

Calories in Canned Form
61.00 kcal  
26
82.00 kcal  
16

Calories in Foods
  
  

Calories in Juice
45.00 kcal  
34
105.00 kcal  
9

Calories in Jam
260.00 kcal  
14
250.00 kcal  
19

Calories in Pie
333.00 kcal  
14
290.00 kcal  
24

Characteristics

Type
Citrus  
Tree fruit, Tropical  

Season
Winter  
Early summer, Early winter, Late fall, Late spring  

Varieties
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.  
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  

Seedless Variety
Yes  
No  

Color
Orange  
Coral red, Yellow  

Inside Color
Orange  
Greyish-white  

Shape
Round  
Round  

Texture
Succulent  
Juicy  

Taste
Sweet-Sour  
Sour, Sweet  

Origin
South-Eastern Asia  
-  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy loam  
Clay, Loam  

Soil pH
6-6.5  
5.5-6.5  

Climatic Conditions
Hot  
Humid  

Facts

Facts about
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Brazil  
Thailand  

Other Countries
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America  
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka  

Top Importer
Germany  
Singapore  

Top Exporter
Spain  
Thailand  

Scientific Name

Botanical Name
Citrus sinensis  
Nephelium lappaceum  

Synonym
Citrus aurantium L. var. dulcis  
Rambota  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Tracheophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Sapindales  

Family
Rutaceae  
Sapindaceae  

Genus
Citrus  
Nephelium  

Species
C. × sinensis  
N. lappaceum  

Generic Group
Citrus fruit  
-  

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Difference Between Orange and Rambutan

We might think that Orange and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Orange and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Orange and Rambutan is explained here.

The amount of calories in 100 gm of fresh Orange and Rambutan with peel is 63.00 kcal and 69.00 kcal and the amount of calories without peel is 47.00 kcal and 68.00 kcal respectively. Thus, Orange and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Orange and Rambutan is Sapindales and Sapindales respectively. Orange belongs to Rutaceae family and Rambutan belongs to Sapindaceae family. Orange belongs to Citrus genus of C. × sinensis species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.

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