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Red Currant and Date


Date and Red Currant


Benefits

Health Benefits
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism   
Cancer prevention, Cures gastro-intestinal troubles, Diarrhea treatment, Heart care, Heat stroke treatment, Improves muscular strength, Prevents constipation, Prevents nerve damage, Strengthening of bones   

General Benefits
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones   
Boosts immune system, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne   
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of skin diseases   

Hair Benefits
Protects hair   
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties   
Redness of eyes, Runny nose, Sneezing, Watery eyes   

Side Effects
Possibly unsafe during pregnancy   
Allergic reaction, Diarrhoea, Intestinal gas, Stomach pain, Tooth decay, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
13.80 g   
34
75.03 g   
2

Fiber
4.30 g   
13
8.00 g   
3

Sugar
7.37 g   
40
63.35 g   
1

Protein
1.40 g   
16
2.45 g   
6

Protein to Carb Ratio
0.10   
15
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.04 mg   
24
0.05 mg   
20

Vitamin B2 (Riboflavin)
0.05 mg   
20
0.07 mg   
13

Vitamin B3 (Niacin)
0.10 mg   
99+
1.27 mg   
5

Vitamin B5 (Pantothenic Acid)
0.06 mg   
99+
0.59 mg   
3

Vitamin B6 (Pyridoxin)
0.07 mg   
24
0.17 mg   
10

Vitamin B9 (Folic acid)
8.00 mcg   
27
19.00 mcg   
16

Vitamin C (Ascorbic Acid)
41.00 mg   
20
0.40 mg   
99+

Vitamin E (Tocopherole)
0.10 mg   
37
0.05 mg   
39

Vitamin K (Phyllochinone)
11.00 mcg   
8
2.70 mcg   
23

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
47.00 mcg   
22
75.00 mcg   
18

Choline
7.60 mg   
13
6.30 mg   
17

Fat
0.20 g   
33
0.39 g   
22

Minerals
  
  

Potassium
275.00 mg   
22
656.00 mg   
3

Iron
1.00 mg   
13
1.02 mg   
12

Sodium
1.00 mg   
20
2.00 mg   
18

Calcium
33.00 mg   
13
39.00 mg   
8

Magnesium
13.00 mg   
22
43.00 mg   
2

Zinc
0.23 mg   
12
0.29 mg   
9

Phosphorus
44.00 mg   
7
62.00 mg   
4

Manganese
0.19 mg   
20
0.26 mg   
17

Copper
0.11 mg   
20
0.21 mg   
7

Selenium
0.60 mcg   
10
3.00 mcg   
4

Fatty Acids
  
  

Omega 3s
35.00 mg   
20
3.00 mg   
35

Omega 6s
53.00 mg   
31
16.00 mg   
99+

Sterol
  
  

Water Content
83.95 g   
99+
20.53 g   
99+

Ash
0.66 g   
17
1.60 g   
4

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
56.00 kcal   
20
282.00 kcal   
2

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
308.00 kcal   
16
290.00 kcal   
18

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
70.00 kcal   
17
461.00 kcal   
1

Calories in Jam
165.00 kcal   
31
384.00 kcal   
2

Calories in Pie
260.00 kcal   
32
321.00 kcal   
13

Characteristics

Type
Berry   
Tropical   

Season
Summer   
Spring, Summer   

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi   

Seedless Variety
No   
No   

Color
Red   
Black, Brown, Red, Yellow   

Inside Color
Red   
Brown   

Shape
Round   
Oval   

Texture
Juicy   
Fleshy   

Taste
Sour, Tart   
Sweet   

Origin
Europe   
Iraq   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Moist, Well-drained   
Clay, Loam, Sand   

Soil pH
6-7   
8-10   

Climatic Conditions
Cold   
Hot, Warm   

Facts

Facts about
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  
  • Date is known as the tree of life in Middle east.
  • Date palms cover 3% of the earth's total farmlands.
  • Scholars believe that date (and not apple) was the real fruit mentioned in the Bible's Garden of Eden.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Not Available   

Beer
Yes   
Not Available   

Spirits
Yes   
Not Available   

Cocktails
Yes   
Not Available   

Production
  
  

Top Producer
Russia   
Egypt   

Other Countries
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom   
Algeria, Iraq, Oman, Pakistan, South Africa, United Arab Emirates   

Top Importer
Germany   
India   

Top Exporter
Russia   
United Arab Emirates   

Scientific Name

Botanical Name
Ribes rubrum   
Phoenix Dactylifera   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Liliopsida   

Subclass
Rosidae   
Arecidae   

Order
Saxifragales   
Arecales   

Family
Grossulariaceae   
Arecaceae   

Genus
Ribes   
Phoenix   

Species
R. rubrum   
P. dactylifera   

Generic Group
Saxifrage   
Palm   

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Difference Between Red Currant and Date

We might think that Red Currant and Date are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Red Currant and Date Facts such as their taste, shape, color, and size are also distinct. The difference between Red Currant and Date is explained here.

The amount of calories in 100 gm of fresh Red Currant and Date with peel is 56.00 kcal and 282.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Red Currant and Date belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Red Currant and Date is Saxifragales and Arecales respectively. Red Currant belongs to Grossulariaceae family and Date belongs to Arecaceae family. Red Currant belongs to Ribes genus of R. rubrum species and Date belongs to Phoenix genus of P. dactylifera species. Beings plants, both fruits belong to Plantae Kingdom.

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