×

Strawberry
Strawberry

Olive
Olive



ADD
Compare
X
Strawberry
X
Olive

Strawberry and Olive

Add ⊕
1 Benefits
1.1 Health Benefits
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff
Acts as moisturizer, Good conditioner, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes
NA
1.5 Side Effects
Allergic reaction
Affects blood glucose levels, Dizziness, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach
Hardly eaten raw, Olive oil is consumed for many purposes.
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
7.68 g3.84 g
Avocado
1 79.18
2.2.1 Fiber
2.00 g3.30 g
Blackberry
0 10.4
2.2.2 Sugar
4.89 g0.54 g
Bilberry
0 63.35
2.3 Protein
0.67 g1.03 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.090.26
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.00 mcg20.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.02 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.01 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.39 mg0.24 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.13 mg0.02 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
24.00 mcg3.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
58.80 mg0.00 mg
Apple
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.29 mg3.81 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.20 mcg1.40 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
26.00 mcg510.00 mcg
Pineapple
0 834
2.4.13 Choline
5.70 mg14.20 mg
Gojiberry
0 14.2
2.5 Fat
0.30 g15.32 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
153.00 mg42.00 mg
Apple
42 840
2.6.2 Iron
0.41 mg0.49 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg1,556.00 mg
Orange
0 1556
2.6.4 Calcium
16.00 mg52.00 mg
Longan
1 100
2.6.5 Magnesium
13.00 mg11.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.14 mg0.04 mg
Apple
0 2.7
2.6.7 Phosphorus
24.00 mg4.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.39 mg0.00 mg
Apple
0 3.3
2.6.9 Copper
0.05 mg0.12 mg
Apple
0 2
2.6.10 Selenium
0.40 mcg0.90 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
65.00 mg92.00 mg
Watermelon
0 318
1.2.1 Omega 6s
90.00 mg1,215.00 mg
Jambul
0 1689
1.3 Sterol
1.3.1 Phytosterol
12.00 mgNA
Jambul
0 87
1.4 Water Content
90.95 g75.28 g
Gojiberry
0 95.23
1.5 Ash
0.40 g4.53 g
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
33.00 kcal115.00 kcal
Cucumber
15 299
2.4 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
2.6 Calories in Frozen Form
35.00 kcalNA
Rambutan
0 187
2.7 Calories in Dried Form
375.00 kcal467.00 kcal
Gojiberry
32 747
2.8 Calories in Canned Form
92.00 kcal119.00 kcal
Tomato
17 443
2.9 Calories in Foods
2.9.1 Calories in Juice
NA60.00 kcal
Tomato
17 461
2.9.3 Calories in Jam
NA200.00 kcal
Clementine
49 420
2.9.5 Calories in Pie
NA240.00 kcal
Breadfruit
80 450
3 Characteristics
3.1 Type
Berry
Tree fruit
3.2 Season
Spring, Summer
Spring, Summer
3.3 Varieties
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
3.4 Seedless Variety
3.5 Color
Bright red
Black, Green, Purple, Yellow
3.6 Inside Color
Pink
Brown
3.7 Shape
Conical
Oval
3.8 Texture
Juicy
Fleshy
3.9 Taste
Sour-Sweet
Bitter
3.10 Origin
Europe
Eastern Mediterranean Region
3.11 Grows on
Bushes
Trees
3.12 Cultivation
3.12.1 Soil Type
Loam
Well-drained
3.12.2 Soil pH
6-6.57-8
Cloudberry
3.5 10
3.12.4 Climatic Conditions
Cold
Warm to hot climate
4 Facts
4.1 Facts about
  • Strawberry is the only fruit with seeds on its covering.
  • Belgium has a museum dedicated to strawberries.
  • Americans eat almost 3.4 pounds of fresh strawberries each year.
  • They are believed to be an aphrodisiac.
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
United States of America
Spain
4.3.2 Other Countries
Egypt, Mexico, Russia, Spain, Turkey
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
4.3.3 Top Importer
Canada
United States of America
4.3.4 Top Exporter
United States of America
Italy
5 Scientific Name
5.1 Botanical Name
Fragaria Ananassa
Olea europaea
5.2 Synonym
Not Available
Not Available
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Rosidae
Rosidae
6.7 Order
Rosales
Lamiales
6.8 Family
Rosaceae
Oleaceae
6.9 Genus
Fragaria
Olea
6.10 Species
F. ananassa
O. europaea
6.11 Generic Group
Rose
Olive

Difference Between Strawberry and Olive

We might think that Strawberry and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Strawberry and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Strawberry and Olive is explained here.

The amount of calories in 100 gm of fresh Strawberry and Olive with peel is 33.00 kcal and 115.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Strawberry and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Strawberry and Olive is Rosales and Lamiales respectively. Strawberry belongs to Rosaceae family and Olive belongs to Oleaceae family. Strawberry belongs to Fragaria genus of F. ananassa species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.