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Tamarind
Tamarind

Mango
Mango



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Tamarind
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Mango

Tamarind and Mango

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1 Benefits
1.1 Health Benefits
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
Cancer prevention, Cures fatigue, Heart care, Prevents strokes
1.1.1 General Benefits
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots
1.3 Hair Benefits
Prevents hair loss
Good conditioner, Prevents hair loss, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes
1.5 Side Effects
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
Increase in blood sugar level, Diarrhoea, Weight gain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
62.50 g15.00 g
Avocado
1 79.18
2.2.1 Fiber
5.10 g1.60 g
Blackberry
0 10.4
2.2.2 Sugar
57.40 g13.70 g
Bilberry
0 63.35
2.3 Protein
2.80 g0.80 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
30.00 mcg54.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.43 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.15 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
1.94 mg0.70 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.14 mg0.20 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.12 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
14.00 mcg43.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
3.50 mg36.40 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg0.90 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.80 mcg4.20 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg3.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg23.00 mcg
Pineapple
0 834
2.4.13 Choline
8.60 mg7.60 mg
Gojiberry
0 14.2
2.5 Fat
0.60 g0.38 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
628.00 mg168.00 mg
Olive
42 840
2.6.2 Iron
2.80 mg0.16 mg
White Grapefruit
0.06 9
2.6.3 Sodium
28.00 mg1.00 mg
Orange
0 1556
1.11.1 Calcium
74.00 mg11.00 mg
Longan
1 100
1.11.2 Magnesium
92.00 mg10.00 mg
Gojiberry
0 92
1.11.3 Zinc
0.10 mg0.09 mg
Apple
0 2.7
1.11.4 Phosphorus
113.00 mg14.00 mg
Gojiberry
0 113
1.11.5 Manganese
0.10 mg0.06 mg
Apple
0 3.3
1.11.6 Copper
0.00 mg0.11 mg
Apple
0 2
1.11.7 Selenium
1.30 mcg0.60 mcg
Apple
0 63.7
1.12 Fatty Acids
1.12.1 Omega 3s
0.00 mg51.00 mg
Watermelon
0 318
1.12.2 Omega 6s
0.00 mg19.00 mg
Jambul
0 1689
1.13 Sterol
1.13.1 Phytosterol
0.00 mgNA
Jambul
0 87
1.14 Water Content
82.00 g83.46 g
Gojiberry
0 95.23
1.15 Ash
0.09 g0.36 g
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
NANA
Cucumber
15 299
2.3 Calories in Fresh Fruit without Peel
239.00 kcal60.00 kcal
Cucumber
12 354
2.4 Calories in Frozen Form
187.00 kcal60.00 kcal
Rambutan
0 187
2.5 Calories in Dried Form
128.00 kcal314.00 kcal
Gojiberry
32 747
2.6 Calories in Canned Form
NA75.00 kcal
Tomato
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
28.00 kcal50.00 kcal
Tomato
17 461
2.7.2 Calories in Jam
254.00 kcal250.00 kcal
Clementine
49 420
2.7.3 Calories in Pie
239.00 kcal120.00 kcal
Breadfruit
80 450
3 Characteristics
3.1 Type
Tropical
Tree fruit
3.2 Season
Spring, Summer
Spring, Summer
3.3 Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt
3.4 Seedless Variety
3.5 Color
Brown, Reddish-brown
Orange, Red, Yellow
3.6 Inside Color
Brown
Yellow
3.7 Shape
Curving Cylinder
Oval
3.8 Texture
Tough
Fleshy
3.9 Taste
Sour-Sweet
Sweet
3.10 Origin
Africa
Southern Asia
3.11 Grows on
Trees
Trees
3.12 Cultivation
3.12.1 Soil Type
Loam, Sandy, Sandy loam, Well-drained
Clay, Loam, Sand
3.12.2 Soil pH
5.6-6.54.5-7
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Humid, Warm to hot climate
4 Facts
4.1 Facts about
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
India
India
4.3.2 Other Countries
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
4.3.3 Top Importer
United States of America
United States of America
4.3.4 Top Exporter
Thailand
Mexico
5 Scientific Name
5.1 Botanical Name
Tamarindus indica
Mangifera Indica
5.2 Synonym
Tamarindo, tamarindus
Not Available
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Liliopsida
Magnoliopsida
6.6 Subclass
Rosidae
Rosidae
6.7 Order
Fabales
Sapindales
6.8 Family
Fabaceae
Anacardiaceae
6.9 Genus
Tamarindus
Mangifera
6.10 Species
Tamarindus indica
M. indica
6.11 Generic Group
Tamarind Sub
Cashew

Difference Between Tamarind and Mango

We might think that Tamarind and Mango are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarind and Mango Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarind and Mango is explained here.

The amount of calories in 100 gm of fresh Tamarind and Mango with peel is Not Available and Not Available and the amount of calories without peel is 239.00 kcal and 60.00 kcal respectively. Thus, Tamarind and Mango belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarind and Mango is Fabales and Sapindales respectively. Tamarind belongs to Fabaceae family and Mango belongs to Anacardiaceae family. Tamarind belongs to Tamarindus genus of Tamarindus indica species and Mango belongs to Mangifera genus of M. indica species. Beings plants, both fruits belong to Plantae Kingdom.