We might think that Mango and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mango and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Mango and Rambutan is explained here.
The amount of calories in 100 gm of fresh Mango and Rambutan with peel is Not Available and 69.00 kcal and the amount of calories without peel is 60.00 kcal and Not Available respectively. Thus, Mango and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mango and Rambutan is Sapindales and Sapindales respectively. Mango belongs to Anacardiaceae family and Rambutan belongs to Sapindaceae family. Mango belongs to Mangifera genus of M. indica species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.