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Mango
Mango

Rambutan
Rambutan



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Rambutan

Mango and Rambutan

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Benefits

Health Benefits

Cancer prevention, Cures fatigue, Heart care, Prevents strokes
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones

General Benefits

Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Antiseptic properties, Cures headache, Removes waste from kidney

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots
Hydrates skin

Hair Benefits

Good conditioner, Prevents hair loss, Treatment of dandruff
Good conditioner

Allergy

Allergy Symptoms

Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes
Chest pains, Rhinitis, Wheezing

Side Effects

Increase in blood sugar level, Diarrhoea, Weight gain
Unknown

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

15.00 g15.70 g
1 79.18
👆🏻

Fiber

1.60 g2.80 g
0 10.4
👆🏻

Sugar

13.70 g15.70 g
0 63.35
👆🏻

Protein

0.80 g1.00 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.050.06
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

54.00 mcg0.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.07 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.70 mg0.79 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.20 mg0.00 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.12 mg0.00 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

43.00 mcg0.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

36.40 mg0.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.90 mg0.00 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

4.20 mcg0.00 mcg
0 40.3
👆🏻

Lycopene

3.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

23.00 mcg0.00 mcg
0 834
👆🏻

Choline

7.60 mg0.00 mg
0 14.2
👆🏻

Fat

0.38 g0.40 g
0 33.49
👆🏻

Minerals

Potassium

168.00 mg138.00 mg
42 840
👆🏻

Iron

0.16 mg1.90 mg
0.06 9
👆🏻

Sodium

1.00 mg2.00 mg
0 1556
👆🏻

Calcium

11.00 mg20.00 mg
1 100
👆🏻

Magnesium

10.00 mg10.00 mg
0 92
👆🏻

Zinc

0.09 mg1.00 mg
0 2.7
👆🏻

Phosphorus

14.00 mg15.00 mg
0 113
👆🏻

Manganese

0.06 mg0.00 mg
0 3.3
👆🏻

Copper

0.11 mg0.00 mg
0 2
👆🏻

Selenium

0.60 mcg0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

51.00 mg0.00 mg
0 318
👆🏻

Omega 6s

19.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

NA0.00 mg
0 87
👆🏻

Water Content

83.46 g79.50 g
0 95.23
👆🏻

Ash

0.36 g0.30 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

NA69.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

60.00 kcalNA
12 354
👆🏻

Calories in Frozen Form

60.00 kcal0.00 kcal
0 187
👆🏻

Calories in Dried Form

314.00 kcal150.00 kcal
32 747
👆🏻

Calories in Canned Form

75.00 kcal82.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

50.00 kcal105.00 kcal
17 461
👆🏻

Calories in Jam

250.00 kcalNA
49 420
👆🏻

Calories in Pie

120.00 kcalNA
80 450
👆🏻

Characteristics

Type

Tree fruit
Tree fruit, Tropical

Season

Spring, Summer
Early summer, Early winter, Late fall, Late spring

Varieties

Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

Seedless Variety

Color

Orange, Red, Yellow
Coral red, Yellow

Inside Color

Yellow
Greyish-white

Shape

Oval
Round

Texture

Fleshy
Juicy

Taste

Sweet
Sour, Sweet

Origin

Southern Asia
Unknown

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Loam, Sand
Clay, Loam

Soil pH

4.5-75.5-6.5
3.5 10
👆🏻

Climatic Conditions

Humid, Warm to hot climate
Humid

Facts

Facts about

  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

India
Thailand

Other Countries

Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka

Top Importer

United States of America
Singapore

Top Exporter

Mexico
Thailand

Scientific Name

Botanical Name

Mangifera Indica
Nephelium lappaceum

Synonym

Not Available
Rambota

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Tracheophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Sapindales
Sapindales

Family

Anacardiaceae
Sapindaceae

Genus

Mangifera
Nephelium

Species

M. indica
N. lappaceum

Generic Group

Cashew
Not Available

Difference Between Mango and Rambutan

We might think that Mango and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mango and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Mango and Rambutan is explained here.

The amount of calories in 100 gm of fresh Mango and Rambutan with peel is Not Available and 69.00 kcal and the amount of calories without peel is 60.00 kcal and Not Available respectively. Thus, Mango and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mango and Rambutan is Sapindales and Sapindales respectively. Mango belongs to Anacardiaceae family and Rambutan belongs to Sapindaceae family. Mango belongs to Mangifera genus of M. indica species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.