Tamarind vs Grape Characteristics
Type
Tropical
  
Berry
  
Season
Spring, Summer
  
Autumn, Summer
  
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
  
Seedless Variety
No
  
Yes
  
Color
Brown, Reddish-brown
  
Green, Red
  
Inside Color
Brown
  
Light Green
  
Shape
Curving Cylinder
  
Oval
  
Texture
Tough
  
Juicy
  
Taste
Sour-Sweet
  
Sweet-Sour
  
Origin
Africa
  
Western Asia, Central Europe
  
Grows on
Trees
  
Vines
  
Cultivation
  
  
Soil Type
Loam, Sandy, Sandy loam, Well-drained
  
Clay loam, Sandy loam
  
Soil pH
5.6-6.5
  
5.5-6.5
  
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
  
Warm
  
Tamarind and Grape Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Grape Information. Tamarind is found in shades of brown and reddish-brown and Grape is found in shades of green and red. Get Tamarind vs Grape characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Grape belongs to Berry category. Tamarind originated in Africa while Grape originated in Central Europe and Western Asia.
Tamarind and Grape Varieties
Tamarind and Grape varieties form an important part of Tamarind vs Grape characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Grape. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Grape are Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel. The shape of Tamarind and Grape is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Grape is sweet-sour.