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Tamarind vs Grape Characteristics


Grape vs Tamarind Characteristics


Characteristics

Type
Tropical  
Berry  

Season
Spring, Summer  
Autumn, Summer  

Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari  
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel  

Seedless Variety
No  
Yes  

Color
Brown, Reddish-brown  
Green, Red  

Inside Color
Brown  
Light Green  

Shape
Curving Cylinder  
Oval  

Texture
Tough  
Juicy  

Taste
Sour-Sweet  
Sweet-Sour  

Origin
Africa  
Western Asia, Central Europe  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Loam, Sandy, Sandy loam, Well-drained  
Clay loam, Sandy loam  

Soil pH
5.6-6.5  
5.5-6.5  

Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate  
Warm  

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Tamarind and Grape Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Grape Information. Tamarind is found in shades of brown and reddish-brown and Grape is found in shades of green and red. Get Tamarind vs Grape characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Grape belongs to Berry category. Tamarind originated in Africa while Grape originated in Western Asia and Central Europe.

Tamarind and Grape Varieties

Tamarind and Grape varieties form an important part of Tamarind vs Grape characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Grape. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Grape are Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel. The shape of Tamarind and Grape is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Grape is sweet-sour.

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