Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Olive Information. Tamarind is found in shades of brown and reddish-brown and Olive is found in shades of black, green, purple and yellow. Get Tamarind vs Olive characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Olive belongs to Tree Fruit category. Tamarind originated in Africa while Olive originated in Eastern Mediterranean Region.
Tamarind and Olive varieties form an important part of Tamarind vs Olive characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Olive. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. The shape of Tamarind and Olive is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Olive is bitter.