1 Benefits
1.1 Health Benefits
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
1.1.1 General Benefits
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss
Acts as moisturizer, Good conditioner, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
NA
1.5 Side Effects
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
Affects blood glucose levels, Dizziness, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
Hardly eaten raw, Olive oil is consumed for many purposes.
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.5 Fiber
2.2.9 Sugar
3.4 Protein
3.13.4 Protein to Carb Ratio
6.12 Vitamins
6.12.1 Vitamin A (Retinol)
6.12.5 Vitamin B1 (Thiamin)
6.12.7 Vitamin B2 (Riboflavin)
6.13.2 Vitamin B3 (Niacin)
6.13.4 Vitamin B5 (Pantothenic Acid)
6.13.7 Vitamin B6 (Pyridoxin)
6.15.1 Vitamin B9 (Folic acid)
6.17.2 Vitamin C (Ascorbic Acid)
7.2.1 Vitamin E (Tocopherole)
7.2.3 Vitamin K (Phyllochinone)
7.3.2 Lycopene
7.4.2 Lutein+Zeaxanthin
7.5.2 Choline
7.7 Fat
7.9 Minerals
7.9.1 Potassium
7.9.4 Iron
7.9.7 Sodium
28.00 mg1,556.00 mg
0
1556
7.9.8 Calcium
8.12.3 Magnesium
11.3.0 Zinc
11.12.2 Phosphorus
11.13.1 Manganese
11.14.1 Copper
12.2.1 Selenium
12.3 Fatty Acids
12.3.1 Omega 3s
12.4.1 Omega 6s
0.00 mg1,215.00 mg
0
1689
12.6 Sterol
12.6.1 Phytosterol
12.8 Water Content
12.10 Ash
13 Calories
13.1 Serving Size
13.2 Calories in Fresh Fruit with Peel
13.3 Calories in Fresh Fruit without Peel
13.4 Calories in Frozen Form
13.5 Calories in Dried Form
128.00 kcal467.00 kcal
32
747
14.13 Calories in Canned Form
17.12 Calories in Foods
17.12.1 Calories in Juice
28.00 kcal60.00 kcal
17
461
17.12.2 Calories in Jam
254.00 kcal200.00 kcal
49
420
17.12.3 Calories in Pie
239.00 kcal240.00 kcal
80
450
18 Characteristics
18.1 Type
18.2 Season
Spring, Summer
Spring, Summer
18.3 Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
18.4 Seedless Variety
18.5 Color
Brown, Reddish-brown
Black, Green, Purple, Yellow
18.6 Inside Color
18.7 Shape
18.8 Texture
18.9 Taste
18.10 Origin
Africa
Eastern Mediterranean Region
18.11 Grows on
18.12 Cultivation
18.12.1 Soil Type
Loam, Sandy, Sandy loam, Well-drained
Well-drained
18.12.2 Soil pH
18.12.3 Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Warm to hot climate
19 Facts
19.1 Facts about
- Tamarind is used to prevent body odor.
- African children use the tamarind seeds in games.
- No cases of tamarind toxicity or allergy reported till date.
- In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
- The most expensive form of olive oil is Extra Virgin.
- Largest type of olive tree is known as donkey tree & smallest one is called bullet.
19.2 In Alcoholic Beverages
19.2.1 Wine
19.2.2 Beer
19.2.3 Spirits
19.2.4 Cocktails
19.3 Production
19.3.1 Top Producer
19.3.2 Other Countries
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
19.3.3 Top Importer
United States of America
United States of America
19.3.4 Top Exporter
20 Scientific Name
20.1 Botanical Name
Tamarindus indica
Olea europaea
20.2 Synonym
Tamarindo, tamarindus
Not Available
21 Classification
21.1 Domain
21.2 Kingdom
21.3 Subkingdom
Tracheobionta
Tracheobionta
21.4 Division
Magnoliophyta
Magnoliophyta
21.5 Class
21.6 Subclass
21.7 Order
21.8 Family
21.9 Genus
21.10 Species
Tamarindus indica
O. europaea
21.11 Generic Group