We might think that Tangerine and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Apricot is explained here.
The amount of calories in 100 gm of fresh Tangerine and Apricot with peel is Not Available and 48.00 kcal and the amount of calories without peel is 53.00 kcal and Not Available respectively. Thus, Tangerine and Apricot belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Apricot is Sapindales and Rosales respectively. Tangerine belongs to Rutaceae family and Apricot belongs to Rosaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.