Health Benefits
Arthritis treatment, Cancer prevention, Heart care
  
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
  
General Benefits
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
  
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
  
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
  
Brightens and lightens complexion, Skin rejuvenation
  
Hair Benefits
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
  
Promotes longer and healthier hair, Protects hair
  
Allergy
  
  
Allergy Symptoms
Abdominal cramps, Hives, Itching, Nausea, Wheezing
  
NA
  
Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
No
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin A (Retinol)
Not Available
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Choline
Not Available
  
Minerals
  
  
Selenium
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Not Available
  
Calories in Fresh Fruit without Peel
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
340.00 kcal
  
12
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
220.00 kcal
  
24
Calories in Pie
300.00 kcal
  
18
Type
Citrus
  
Tree fruit
  
Season
Winter
  
Autumn, Winter
  
Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
  
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
  
Seedless Variety
No
  
No
  
Color
Orange
  
Green
  
Inside Color
Orange
  
White
  
Shape
Round
  
Oval
  
Texture
Succulent
  
Succulent
  
Taste
Sweet-Sour
  
Sweet
  
Origin
South-Eastern Asia
  
Argentina, Brazil, Paraguay, Uruguay
  
Grows on
Not Available
  
Not Available
  
Cultivation
  
  
Soil Type
Well-drained
  
Clay loam, Gravely loam, Sandy
  
Soil pH
6-7.5
  
6-6.5
  
Climatic Conditions
Sunny
  
Cold, Warm
  
Facts about
- It is known by another name ' Mandarin'.
- Oil extracted from its peel is used in various skin and hair care products.
- Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  
- Feijoa is called as "pineapple guava" in some countries.
- Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
- All parts of feijoa fruit are edible(skin is mostly discarded).
  
In Alcoholic Beverages
  
  
Wine
Not Available
  
Yes
  
Beer
Not Available
  
Yes
  
Spirits
Not Available
  
Yes
  
Cocktails
Not Available
  
Yes
  
Production
  
  
Top Producer
China
  
New Zealand
  
Other Countries
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
  
Australia, Azerbaijan, India, Japan, United States of America
  
Top Importer
China
  
China
  
Top Exporter
Spain
  
New Zealand
  
Botanical Name
Citrus reticulata
  
Acca sellowiana
  
Synonym
Citrus clementina or Citrus nobilis
  
Feijoa sellowiana or Orthostemon sellowianus
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Sapindales
  
Myrtales
  
Family
Rutaceae
  
Myrtaceae
  
Genus
Citrus
  
Acca
  
Species
C. reticulata
  
A. sellowiana
  
Generic Group
Citrus fruit
  
Myrtle
  
Difference Between Tangerine and Feijoa
We might think that Tangerine and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Feijoa is explained here.
The amount of calories in 100 gm of fresh Tangerine and Feijoa with peel is Not Available and Not Available and the amount of calories without peel is 53.00 kcal and 55.00 kcal respectively. Thus, Tangerine and Feijoa belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Feijoa is Sapindales and Myrtales respectively. Tangerine belongs to Rutaceae family and Feijoa belongs to Myrtaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.