Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
Cancer prevention, Heat stroke treatment
General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Anti-aging benefits, Heals sunburn, Skin rejuvenation
Hair Benefits
Good conditioner, Prevents hair loss, Softening mask
Promotes longer and healthier hair, Protects hair
Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
NA
Side Effects
Heart burn
Nausea, Vomiting
Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Phytosterol
Not Available
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
Calories in Canned Form
Not Available
Calories in Jam
Not Available
Calories in Pie
Not Available
Type
Berry, Fruit vegetable
Tree fruit
Season
All seasons
Autumn, Spring, Summer
Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
King, Bell, Sri Kembangan, Arkin and Fwang Tung
Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
Golden yellow, Green
Inside Color
Red
Yellowish Green
Shape
Round
Oval and Star(Cross section)
Taste
Sour, Sweet
Crisp, Juicy, Sweet
Origin
Central America, South America
Sri Lanka
Grows on
Bushes
Not Available
Soil Type
Loam, Sandy loam
Loam, Well-drained
Climatic Conditions
Sunny, Warm
Moist, Warm to hot climate
Facts about
- Around 10,000 varieties of tomatoes are grown in the world.
- In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
- As per Guinness book of records, heaviest tomato weighed 3.51 kg.
- When carambola is cut horizontally, it forms a star.
- It is believed that carambola helps to cure hangover.
- Entire carambola is edible, including its skin.
- 2 varieties of carambola are cultivated: tart & sweet.
Top Producer
China
Taiwan
Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
Top Importer
Nigeria
Europe
Top Exporter
Netherlands
Malaysia
Botanical Name
Solanum lycopersicum
Averrhoa carambola
Synonym
Lycopersicon esculentum
Not Available
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Asteridae
Rosidae
Order
Solanales
Oxalidales
Family
Solanaceae
Oxalidaceae
Species
S. lycopersicum
A. carambola
Generic Group
Nightshade
Not Available
Difference Between Tomato and Carambola
We might think that Tomato and Carambola are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Carambola Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Carambola is explained here.
The amount of calories in 100 gm of fresh Tomato and Carambola with peel is 18.00 kcal and 31.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Tomato and Carambola belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Carambola is Solanales and Oxalidales respectively. Tomato belongs to Solanaceae family and Carambola belongs to Oxalidaceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Carambola belongs to Averrhoa genus of A. carambola species. Beings plants, both fruits belong to Plantae Kingdom.