Tomato

Physalis

Tomato vs Physalis Nutrition

Tomato

Physalis

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

3.90 g13.30 g

1 79.18

1.2.1 Fiber

1.20 g0.50 g

0 10.4

1.2.2 Sugar

2.60 g3.90 g

0 63.35

1.3 Protein

0.90 g2.30 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.230.17

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

42.00 mcg150.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.04 mg0.11 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.02 mg0.04 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.59 mg2.80 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.09 mgNA

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.08 mgNA

0 0.4

1.4.7 Vitamin B9 (Folic acid)

15.00 mcgNA

0 81

1.4.8 Vitamin C (Ascorbic Acid)

14.00 mg28.00 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.54 mg0.50 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

7.90 mcgNA

0 40.3

1.4.11 Lycopene

2,573.00 mcgNA

0 5204

1.4.12 Lutein+Zeaxanthin

123.00 mcgNA

0 834

1.4.13 Choline

6.70 mg2.00 mg

0 14.2

1.5 Fat

0.20 g0.00 g

0 33.49

1.6 Minerals

1.6.1 Potassium

237.00 mg170.00 mg

42 840

1.6.2 Iron

0.27 mg1.30 mg

0.06 9

1.6.3 Sodium

5.00 mgNA

0 1556

1.6.4 Calcium

10.00 mg12.00 mg

1 100

1.6.5 Magnesium

11.00 mg8.00 mg

0 92

1.6.6 Zinc

0.17 mg0.10 mg

0 2.7

1.6.7 Phosphorus

24.00 mg39.00 mg

0 113

1.6.8 Manganese

0.11 mg0.40 mg

0 3.3

1.6.9 Copper

0.06 mg0.10 mg

0 2

1.6.10 Selenium

0.00 mcgNA

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

3.00 mgNA

0 318

1.7.2 Omega 6s

80.00 mgNA

0 1689

1.8 Sterol

1.8.1 Phytosterol

7.00 mgNA

0 87

1.9 Water Content

94.52 gNA

0 95.23

1.10 Ash

0.50 g0.80 g

0 87.1

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Carbs in Tomato and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Tomato vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Tomato and Physalis are 3.90 g and 13.30 g respectively. The protein content of Tomato and Physalis is 0.90 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Tomato is 0.23 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.