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Tomato vs Tamarind Characteristics


Tamarind vs Tomato Characteristics


Characteristics

Type
Berry, Fruit vegetable   
Tropical   

Season
All seasons   
Spring, Summer   

Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson   
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   

Seedless Variety
Yes   
No   

Color
Green, Orange, Pink, Purplish black, Red, White, Yellow   
Brown, Reddish-brown   

Inside Color
Red   
Brown   

Shape
Round   
Curving Cylinder   

Texture
Juicy   
Tough   

Taste
Sour, Sweet   
Sour-Sweet   

Origin
Central America, South America   
Africa   

Grows on
Bushes   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy loam   
Loam, Sandy, Sandy loam, Well-drained   

Soil pH
6-6.8   
5.6-6.5   

Climatic Conditions
Sunny, Warm   
Humid to dry, Rainfall, Warm to hot climate   

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Tomato and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tomato and Tamarind Information. Tomato is found in shades of green, orange, pink, purplish black, red, white and yellow and Tamarind is found in shades of brown and reddish-brown. Get Tomato vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tomato belongs to Berry, Fruit Vegetable category whereas Tamarind belongs to Tropical category. Tomato originated in Central America and South America while Tamarind originated in Africa.

Tomato and Tamarind Varieties

Tomato and Tamarind varieties form an important part of Tomato vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tomato and Tamarind. The varieties of Tomato are Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Tomato and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Tomato is sour and sweet in taste and Tamarind is sour-sweet.

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