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Tomato vs Tamarind Characteristics


Tamarind vs Tomato Characteristics


Characteristics

Type
Berry, Fruit vegetable  
Tropical  

Season
All seasons  
Spring, Summer  

Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson  
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari  

Seedless Variety
Yes  
No  

Color
Green, Orange, Pink, Purplish black, Red, White, Yellow  
Brown, Reddish-brown  

Inside Color
Red  
Brown  

Shape
Round  
Curving Cylinder  

Texture
Juicy  
Tough  

Taste
Sour, Sweet  
Sour-Sweet  

Origin
Central America, South America  
Africa  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy loam  
Loam, Sandy, Sandy loam, Well-drained  

Soil pH
6-6.8  
5.6-6.5  

Climatic Conditions
Sunny, Warm  
Humid to dry, Rainfall, Warm to hot climate  

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Tomato and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tomato and Tamarind Information. Tomato is found in shades of green, orange, pink, purplish black, red, white and yellow and Tamarind is found in shades of brown and reddish-brown. Get Tomato vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tomato belongs to Berry, Fruit Vegetable category whereas Tamarind belongs to Tropical category. Tomato originated in Central America and South America while Tamarind originated in Africa.

Tomato and Tamarind Varieties

Tomato and Tamarind varieties form an important part of Tomato vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tomato and Tamarind. The varieties of Tomato are Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Tomato and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Tomato is sour and sweet in taste and Tamarind is sour-sweet.

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