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Ugli fruit and Cucumber


Cucumber and Ugli fruit


Benefits

Health Benefits
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation  
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease  

General Benefits
Gives you energy  
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes  

Skin Benefits
Skin cleansing  
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
NA  
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair  

Allergy
  
  

Allergy Symptoms
NA  
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes  

Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Not Available  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.00 g  
99+
3.63 g  
99+

Fiber
2.00 g  
26
0.50 g  
40

Sugar
8.00 g  
36
1.67 g  
99+

Protein
1.00 g  
25
0.65 g  
99+

Protein to Carb Ratio
0.09  
16
0.19  
8

Vitamins
  
  

Vitamin A (Retinol)
Not Available  
5.00 mcg  
30

Vitamin B1 (Thiamin)
Not Available  
0.03 mg  
34

Vitamin B2 (Riboflavin)
Not Available  
0.03 mg  
27

Vitamin B3 (Niacin)
Not Available  
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
Not Available  
0.26 mg  
20

Vitamin B6 (Pyridoxin)
Not Available  
0.04 mg  
99+

Vitamin B9 (Folic acid)
Not Available  
7.00 mcg  
28

Vitamin C (Ascorbic Acid)
70.00 mg  
8
2.80 mg  
99+

Vitamin E (Tocopherole)
Not Available  
0.03 mg  
40

Vitamin K (Phyllochinone)
Not Available  
16.40 mcg  
5

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
23.00 mcg  
28

Choline
Not Available  
6.00 mg  
20

Fat
Not Available  
0.11 g  
99+

Minerals
  
  

Potassium
Not Available  
147.00 mg  
99+

Iron
Not Available  
0.28 mg  
37

Sodium
Not Available  
2.00 mg  
18

Calcium
Not Available  
16.00 mg  
25

Magnesium
Not Available  
13.00 mg  
22

Zinc
Not Available  
0.20 mg  
14

Phosphorus
Not Available  
24.00 mg  
21

Manganese
Not Available  
0.08 mg  
35

Copper
Not Available  
0.04 mg  
99+

Selenium
Not Available  
0.30 mcg  
14

Fatty Acids
  
  

Omega 3s
Not Available  
5.00 mg  
33

Omega 6s
Not Available  
28.00 mg  
99+

Sterol
  
  

Phytosterol
Not Available  
7.30 mg  
11

Water Content
Not Available  
95.23 g  
1

Ash
Not Available  
0.38 g  
34

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
45.00 kcal  
28
15.00 kcal  
99+

Calories in Fresh Fruit without Peel
Not Available  
12.00 kcal  
25

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
Not Available  
Not Available  

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
30
Not Available  

Calories in Jam
260.00 kcal  
14
Not Available  

Characteristics

Type
Citrus  
Fruit vegetable, Melon  

Season
Dry  
Spring, Summer  

Varieties
NA  
Armenian, English, Garden, Kirby, Lemon and Persian  

Seedless Variety
No  
Yes  

Color
Orange, Yellow  
Dark green, Green  

Inside Color
Creamy Yellow  
White  

Shape
Round  
Cylindrical  

Texture
Succulent  
Crunchy  

Taste
Sweet  
Juicy, Watery  

Origin
Jamaica  
India  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Loamy  
Loam  

Soil pH
5.5-6  
6-6.8  

Climatic Conditions
Warm  
Warm  

Facts

Facts about
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  

In Alcoholic Beverages
  
  

Wine
No  
Not Available  

Beer
No  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Jamaica  
China  

Other Countries
NA, United States of America  
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America  

Top Importer
Europe  
France  

Top Exporter
Jamaica  
Spain  

Scientific Name

Botanical Name
Citrus reticulata × Citrus paradisi  
Cucumis sativus  

Synonym
Tangelo, citrus tangelo  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
NA  
Magnoliophyta  

Class
Unknown  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Sapindales  
Cucurbitales  

Family
Rutaceae  
Cucurbitaceae  

Genus
Citrus  
Cucumis  

Species
C. reticulata × paradisi  
C. sativus  

Generic Group
Citrus fruit  
Not Available  

Benefits >>
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Difference Between Ugli fruit and Cucumber

We might think that Ugli fruit and Cucumber are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Ugli fruit and Cucumber Facts such as their taste, shape, color, and size are also distinct. The difference between Ugli fruit and Cucumber is explained here.

The amount of calories in 100 gm of fresh Ugli fruit and Cucumber with peel is 45.00 kcal and 15.00 kcal and the amount of calories without peel is Not Available and 12.00 kcal respectively. Thus, Ugli fruit and Cucumber belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Ugli fruit and Cucumber is Sapindales and Cucurbitales respectively. Ugli fruit belongs to Rutaceae family and Cucumber belongs to Cucurbitaceae family. Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species and Cucumber belongs to Cucumis genus of C. sativus species. Beings plants, both fruits belong to Plantae Kingdom.

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