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Ugli fruit and Mulberry


Mulberry and Ugli fruit


Benefits

Health Benefits
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation  
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases  

General Benefits
Gives you energy  
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Skin cleansing  
Anti-aging benefits, Skin cleansing, Treatment of skin diseases  

Hair Benefits
-  
Protects hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
-  
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing  

Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  
Decrease in blood sugar levels, Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.00 g  
99+
9.80 g  
99+

Fiber
2.00 g  
28
1.70 g  
31

Sugar
8.00 g  
99+
8.10 g  
99+

Protein
1.00 g  
25
1.40 g  
16

Protein to Carb Ratio
0.09  
16
0.14  
12

Vitamins
  
  

Vitamin A (Retinol)
-  
7.50 mcg  
30

Vitamin B1 (Thiamin)
0.04 mg  
24
0.03 mg  
32

Vitamin B2 (Riboflavin)
-  
0.10 mg  
9

Vitamin B3 (Niacin)
-  
0.62 mg  
23

Vitamin B5 (Pantothenic Acid)
-  
0.28 mg  
19

Vitamin B6 (Pyridoxin)
-  
0.05 mg  
36

Vitamin B9 (Folic acid)
30.00 mcg  
8
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
70.00 mg  
8
36.40 mg  
22

Vitamin E (Tocopherole)
0.73 mg  
17
0.87 mg  
14

Vitamin K (Phyllochinone)
0.20 mcg  
40
7.80 mcg  
10

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
136.00 mcg  
8

Choline
8.40 mg  
13
12.30 mg  
4

Fat
0.20 g  
33
0.39 g  
22

Minerals
  
  

Potassium
170.00 mg  
99+
194.00 mg  
39

Iron
0.20 mg  
99+
1.85 mg  
7

Sodium
2.00 mg  
18
10.00 mg  
10

Calcium
23.00 mg  
20
39.00 mg  
8

Magnesium
11.00 mg  
24
18.00 mg  
15

Zinc
0.07 mg  
26
0.12 mg  
21

Phosphorus
14.00 mg  
32
38.00 mg  
11

Manganese
-  
0.65 mg  
7

Copper
0.07 mg  
32
0.06 mg  
37

Selenium
0.10 mcg  
16
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
15.00 mg  
30
1.00 mg  
99+

Omega 6s
25.00 mg  
99+
206.00 mg  
10

Sterol
  
  

Phytosterol
24.00 mg  
6
10.00 mg  
18

Water Content
90.50 g  
11
87.68 g  
25

Ash
0.60 g  
21
0.69 g  
17

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
45.00 kcal  
36
43.00 kcal  
38

Calories in Fresh Fruit without Peel
43.00 kcal  
36
43.00 kcal  
36

Calories in Frozen Form
43.00 kcal  
37
43.00 kcal  
37

Calories in Dried Form
341.00 kcal  
15
325.00 kcal  
18

Calories in Canned Form
43.00 kcal  
38
43.00 kcal  
38

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
40.00 kcal  
37

Calories in Jam
260.00 kcal  
14
297.00 kcal  
10

Calories in Pie
270.00 kcal  
31
196.00 kcal  
99+

Characteristics

Type
Citrus  
Berry  

Season
Dry  
Spring, Summer  

Varieties
Jamaican Tangelo  
Charparral, Pendula, Teas, Bellaire and Lingan  

Seedless Variety
No  
No  

Color
Orange, Yellow  
Pink, Purple, White  

Inside Color
Creamy Yellow  
Pink  

Shape
Round  
Oval  

Texture
Succulent  
Juicy  

Taste
Sweet  
Tart  

Origin
Jamaica  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loamy  
Clay, Loam  

Soil pH
5.5-6  
6.5-6.8  

Climatic Conditions
Warm  
Sunny  

Facts

Facts about
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
No  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Jamaica  
China  

Other Countries
United States of America  
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America  

Top Importer
Europe  
-  

Top Exporter
Jamaica  
China  

Scientific Name

Botanical Name
Citrus reticulata × Citrus paradisi  
Morus Alba  

Synonym
Tangelo, citrus tangelo  
Morus atropurpurea or Morus multicaulis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
-  
Magnoliophyta  

Class
-  
Magnoliopsida  

Subclass
Rosidae  
Alismidae  

Order
Sapindales  
Rosales  

Family
Rutaceae  
Moraceae  

Genus
Citrus  
Morus  

Species
C. reticulata × paradisi  
M. alba  

Generic Group
Citrus fruit  
Mulberry  

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Difference Between Ugli fruit and Mulberry

We might think that Ugli fruit and Mulberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Ugli fruit and Mulberry Facts such as their taste, shape, color, and size are also distinct. The difference between Ugli fruit and Mulberry is explained here.

The amount of calories in 100 gm of fresh Ugli fruit and Mulberry with peel is 45.00 kcal and 43.00 kcal and the amount of calories without peel is 43.00 kcal and 43.00 kcal respectively. Thus, Ugli fruit and Mulberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Ugli fruit and Mulberry is Sapindales and Rosales respectively. Ugli fruit belongs to Rutaceae family and Mulberry belongs to Moraceae family. Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species and Mulberry belongs to Morus genus of M. alba species. Beings plants, both fruits belong to Plantae Kingdom.

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