1 Benefits
1.1 Health Benefits
Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria
1.1.1 General Benefits
Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold
1.3 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization
1.4 Hair Benefits
Promotes longer and healthier hair, Regulates hair growth
Promotes longer and healthier hair, Protects hair
1.5 Allergy
1.5.1 Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing
1.6 Side Effects
Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting
Decrease in blood sugar levels, Intense headache
1.7 Recommeded for
1.7.1 Pregnant Women
1.7.2 Lactating Women
1.8 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.4.1 Fiber
2.5.4 Sugar
2.8 Protein
2.10.4 Protein to Carb Ratio
2.12 Vitamins
2.12.1 Vitamin A (Retinol)
2.12.6 Vitamin B1 (Thiamin)
2.13.3 Vitamin B2 (Riboflavin)
3.13.2 Vitamin B3 (Niacin)
6.13.2 Vitamin B5 (Pantothenic Acid)
7.2.1 Vitamin B6 (Pyridoxin)
7.5.1 Vitamin B9 (Folic acid)
9.3.1 Vitamin C (Ascorbic Acid)
1.5.1 Vitamin E (Tocopherole)
1.7.1 Vitamin K (Phyllochinone)
1.9.3 Lycopene
3.2.5 Lutein+Zeaxanthin
5.13.1 Choline
5.17 Fat
5.19 Minerals
5.19.1 Potassium
112.00 mg250.00 mg
42
840
2.3.1 Iron
3.2.4 Sodium
3.2.5 Calcium
5.23.5 Magnesium
10.3.1 Zinc
11.12.1 Phosphorus
11.14.2 Manganese
11.15.4 Copper
11.15.7 Selenium
12.13 Fatty Acids
12.13.1 Omega 3s
15.11.1 Omega 6s
15.12 Sterol
15.12.1 Phytosterol
15.13 Water Content
15.14 Ash
16 Calories
16.1 Serving Size
16.2 Calories in Fresh Fruit with Peel
16.3 Calories in Fresh Fruit without Peel
16.4 Calories in Frozen Form
16.5 Calories in Dried Form
340.00 kcal287.00 kcal
32
747
16.7 Calories in Canned Form
16.9 Calories in Foods
16.9.1 Calories in Juice
16.9.4 Calories in Jam
16.9.6 Calories in Pie
17 Characteristics
17.1 Type
17.2 Season
17.3 Varieties
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang
17.4 Seedless Variety
17.5 Color
Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White
Green, Red, Yellow
17.6 Inside Color
17.7 Shape
17.8 Texture
17.9 Taste
17.10 Origin
17.11 Grows on
17.12 Cultivation
17.12.1 Soil Type
Sandy, Well-drained
Sandy, Well-drained
17.12.2 Soil pH
17.12.4 Climatic Conditions
Dry, Hot
Warm to hot climate
18 Facts
18.1 Facts about
- Watermelon contain 91% of water.
- In Japan & Chine, watermelon is a popular gift to bring a host.
- Entire watermelon is edible, even the rinds & seeds.
- There are more than 1200 varieties grown in the world.
- Pigment extracted from Indian jujube is used for silk dyeing in Burma.
- In Korea, jujube wood is used to make wind instrument taepyeongso.
- Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
18.2 In Alcoholic Beverages
18.2.1 Wine
18.2.2 Beer
18.2.3 Spirits
18.2.4 Cocktails
18.3 Production
18.3.1 Top Producer
18.3.2 Other Countries
Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America
Bangladesh, India, Iran, Korea, Lebanon, Pakistan
18.3.3 Top Importer
Germany
United States of America
18.3.4 Top Exporter
19 Scientific Name
19.1 Botanical Name
Citrullus Lanatus
Ziziphus zizyphus
19.2 Synonym
Citrullus vulgaris
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba
20 Classification
20.1 Domain
20.2 Kingdom
20.3 Subkingdom
Tracheobionta
Tracheobionta
20.4 Division
Magnoliophyta
Magnoliophyta
20.5 Class
Magnoliopsida
Magnoliopsida
20.6 Subclass
20.7 Order
20.8 Family
20.9 Genus
20.10 Species
20.11 Generic Group