Home
 Compare Fruits

Watermelon vs Mango Nutrition

Watermelon
Mango
Mango vs Watermelon Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
7.55 g   
99+
15.00 g   
27
Fiber
0.40 g   
99+
1.60 g   
30
Sugar
6.20 g   
99+
13.70 g   
9
Protein
0.61 g   
99+
0.80 g   
37
Protein to Carb Ratio
0.08   
18
0.05   
22
Vitamins
  
  
Vitamin A (Retinol)
28.00 mcg   
18
54.00 mcg   
11
Vitamin B1 (Thiamin)
0.03 mg   
29
0.03 mg   
33
Vitamin B2 (Riboflavin)
0.02 mg   
37
0.04 mg   
24
Vitamin B3 (Niacin)
0.18 mg   
99+
0.70 mg   
18
Vitamin B5 (Pantothenic Acid)
0.22 mg   
26
0.20 mg   
32
Vitamin B6 (Pyridoxin)
0.05 mg   
40
0.12 mg   
11
Vitamin B9 (Folic acid)
3.00 mcg   
32
43.00 mcg   
4
Vitamin C (Ascorbic Acid)
8.10 mg   
99+
36.40 mg   
22
Vitamin E (Tocopherole)
0.05 mg   
39
0.90 mg   
10
Vitamin K (Phyllochinone)
0.10 mcg   
35
4.20 mcg   
17
Lycopene
4,532.00 mcg   
2
3.00 mcg   
8
Lutein+Zeaxanthin
8.00 mcg   
33
23.00 mcg   
28
Choline
4.10 mg   
27
7.60 mg   
13
Fat
0.15 g   
38
0.38 g   
23
Minerals
  
  
Potassium
112.00 mg   
99+
168.00 mg   
99+
Iron
0.24 mg   
99+
0.16 mg   
99+
Sodium
1.00 mg   
20
1.00 mg   
20
Calcium
7.00 mg   
38
11.00 mg   
32
Magnesium
10.00 mg   
25
10.00 mg   
25
Zinc
0.10 mg   
23
0.09 mg   
24
Phosphorus
11.00 mg   
35
14.00 mg   
32
Manganese
0.04 mg   
99+
0.06 mg   
39
Copper
0.04 mg   
99+
0.11 mg   
18
Selenium
0.40 mcg   
13
0.60 mcg   
10
Fatty Acids
  
  
Omega 3s
0.00 mg   
38
51.00 mg   
14
Omega 6s
50.00 mg   
32
19.00 mg   
99+
Sterol
  
  
Phytosterol
2.00 mg   
15
Not Available   
Water Content
91.45 g   
6
83.46 g   
99+
Ash
0.25 g   
39
0.36 g   
35
Calories >>
<< Benefits

Compare Low Calorie Fruits

Carbs in Watermelon and Mango

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Watermelon vs Mango Nutrition will help you choose the best fruit among the two. Carbs in Watermelon and Mango are 7.55 g and 15.00 g respectively. The protein content of Watermelon and Mango is 0.61 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Watermelon is 0.08 and in Mango, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits
Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!