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Boysenberry
Boysenberry

Tamarind
Tamarind



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Boysenberry vs Tamarind Characteristics

1 Characteristics
1.1 Type
Berry
Tropical
1.2 Season
Spring, Summer
Spring, Summer
1.3 Varieties
Thorn and Thornless
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Black, Purple, Purplish black
Brown, Reddish-brown
1.6 Inside Color
Magenta
Brown
1.7 Shape
Round
Curving Cylinder
1.8 Texture
Juicy
Tough
1.9 Taste
NA
Sour-Sweet
1.10 Origin
America
Africa
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
NA
Loam, Sandy, Sandy loam, Well-drained
1.12.2 Soil pH
5.8-6.5
5.6-6.5
1.12.3 Climatic Conditions
NA
Humid to dry, Rainfall, Warm to hot climate

Boysenberry and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Boysenberry and Tamarind Information. Boysenberry is found in shades of black, purple and purplish black and Tamarind is found in shades of brown and reddish-brown. Get Boysenberry vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Boysenberry belongs to Berry category whereas Tamarind belongs to Tropical category. Boysenberry originated in America while Tamarind originated in Africa.

Boysenberry and Tamarind Varieties

Boysenberry and Tamarind varieties form an important part of Boysenberry vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Boysenberry and Tamarind. The varieties of Boysenberry are Thorn and Thornless whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Boysenberry and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Boysenberry is na in taste and Tamarind is sour-sweet.

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