Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Gojiberry Information. Jambul is found in shades of black, magenta and purple and Gojiberry is found in shades of scarlet red. Get Jambul vs Gojiberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Gojiberry belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Gojiberry originated in Unknown.
Jambul and Gojiberry varieties form an important part of Jambul vs Gojiberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Gojiberry. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Gojiberry are No Types. The shape of Jambul and Gojiberry is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Gojiberry is slightly bitter and tart.