We might think that Jambul and Gojiberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Jambul and Gojiberry Facts such as their taste, shape, color, and size are also distinct. The difference between Jambul and Gojiberry is explained here.
The amount of calories in 100 gm of fresh Jambul and Gojiberry with peel is 60.00 kcal and 32.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Jambul and Gojiberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Jambul and Gojiberry is Myrtales and Solanales respectively. Jambul belongs to Myrtaceae family and Gojiberry belongs to Solanaceae family. Jambul belongs to Syzygium genus of S. cumini species and Gojiberry belongs to Lycium genus of L. barbarum species. Beings plants, both fruits belong to Plantae Kingdom.