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Japanese Persimmon
Japanese Persimmon

Green Bell Pepper
Green Bell Pepper



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Japanese Persimmon
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Japanese Persimmon vs Green Bell Pepper Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Fruit vegetable
1.2 Season
Autumn, Winter
All seasons
1.3 Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Orange, Red, Yellow
Green
1.6 Inside Color
Orange
Light Green
1.7 Shape
Round
Irregularly oval
1.8 Texture
Juicy
Crispy
1.9 Taste
Sweet
NA
1.10 Origin
Burma, China, India, Japan
Central America, Mexico, South America
1.11 Grows on
Trees
Bushes
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Loam
1.12.2 Soil pH
6.5-7.5
5.5-7
1.12.3 Climatic Conditions
Can tolerate wide range of climates
Warm

Japanese Persimmon and Green Bell Pepper Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Green Bell Pepper Information. Japanese Persimmon is found in shades of orange, red and yellow and Green Bell Pepper is found in shades of green. Get Japanese Persimmon vs Green Bell Pepper characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Green Bell Pepper belongs to Fruit Vegetable category. Japanese Persimmon originated in Burma, China, India and Japan while Green Bell Pepper originated in Central America, Mexico and South America.

Japanese Persimmon and Green Bell Pepper Varieties

Japanese Persimmon and Green Bell Pepper varieties form an important part of Japanese Persimmon vs Green Bell Pepper characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Green Bell Pepper. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Green Bell Pepper are Big Bertha, Yolo Wonder, Yankee and Fat n Sassy. The shape of Japanese Persimmon and Green Bell Pepper is Round and Irregularly oval respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Green Bell Pepper is na.

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