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Japanese Persimmon
Japanese Persimmon

Quince
Quince



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Japanese Persimmon
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Quince

Japanese Persimmon vs Quince Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Tree fruit
1.2 Season
Autumn, Winter
Winter
1.3 Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Meech’s Prolific, Lusitanica, Champion and Vranja AGM
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Orange, Red, Yellow
Green, Yellow
1.6 Inside Color
Orange
White
1.7 Shape
Round
Round
1.8 Texture
Juicy
Crunchy
1.9 Taste
Sweet
Tart
1.10 Origin
Burma, China, India, Japan
Iran, South-West Asia, Turkey
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Loam, Well-drained
1.12.2 Soil pH
6.5-7.5
6-7
1.12.3 Climatic Conditions
Can tolerate wide range of climates
Warm

Japanese Persimmon and Quince Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Quince Information. Japanese Persimmon is found in shades of orange, red and yellow and Quince is found in shades of green and yellow. Get Japanese Persimmon vs Quince characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Quince belongs to Tree Fruit category. Japanese Persimmon originated in Burma, China, India and Japan while Quince originated in Iran, South-West Asia and Turkey.

Japanese Persimmon and Quince Varieties

Japanese Persimmon and Quince varieties form an important part of Japanese Persimmon vs Quince characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Quince. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Quince are Meech’s Prolific, Lusitanica, Champion and Vranja AGM. The shape of Japanese Persimmon and Quince is Round and Round respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Quince is tart.

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