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Japanese Persimmon
Japanese Persimmon

Quince
Quince



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Japanese Persimmon
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Quince

Japanese Persimmon and Quince

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Cancer prevention, Cures gastro-intestinal troubles, Reduces nervous tension, Ulcer prevention
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves blood circulation, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Reduces wrinkles
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
NA
1.5 Side Effects
Diarrhoea, Might affect blood pressure level
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
96% Low Calorie Fruits Fruits have it !
96% Low Calorie Fruits Fruits have it !
1.6.2 Lactating Women
78% Low Calorie Fruits Fruits have it !
78% Low Calorie Fruits Fruits have it !
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
Raisin
18.59 g
Rank: 15 (Overall)
15.30 g
Rank: 25 (Overall)
Avocado
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2.2.2 Fiber
Passionfruit
3.60 g
Rank: 17 (Overall)
1.90 g
Rank: 27 (Overall)
Blackberry
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2.2.4 Sugar
Date
12.53 g
Rank: 14 (Overall)
Not Available
Rank: N/A (Overall)
Bilberry
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2.3 Protein
Gojiberry
0.58 g
Rank: 47 (Overall)
0.40 g
Rank: 50 (Overall)
Apple
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2.3.2 Protein to Carb Ratio
Tamarillo
0.03
Rank: 25 (Overall)
0.03
Rank: 25 (Overall)
Apple
ADD ⊕
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
Pumpkin
81.00 mcg
Rank: 7 (Overall)
2.00 mcg
Rank: 33 (Overall)
Pomegranate
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2.4.2 Vitamin B1 (Thiamin)
Tamarind
0.03 mg
Rank: 31 (Overall)
0.02 mg
Rank: 38 (Overall)
Apple
ADD ⊕
2.5.2 Vitamin B2 (Riboflavin)
Gojiberry
0.02 mg
Rank: 38 (Overall)
0.03 mg
Rank: 30 (Overall)
Apple
ADD ⊕
2.5.3 Vitamin B3 (Niacin)
Physalis
0.10 mg
Rank: 62 (Overall)
0.20 mg
Rank: 54 (Overall)
Gojiberry
ADD ⊕
2.5.5 Vitamin B5 (Pantothenic Acid)
Avocado
Not Available
Rank: N/A (Overall)
0.08 mg
Rank: 52 (Overall)
Lychee
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2.6.2 Vitamin B6 (Pyridoxin)
Banana
0.10 mg
Rank: 15 (Overall)
0.04 mg
Rank: 44 (Overall)
Apple
ADD ⊕
2.6.3 Vitamin B9 (Folic acid)
Avocado
8.00 mcg
Rank: 27 (Overall)
3.00 mcg
Rank: 32 (Overall)
Gojiberry
ADD ⊕
2.7.1 Vitamin C (Ascorbic Acid)
Guava
7.50 mg
Rank: 54 (Overall)
15.00 mg
Rank: 40 (Overall)
Olive
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2.8.1 Vitamin E (Tocopherole)
Olive
0.73 mg
Rank: 15 (Overall)
Not Available
Rank: N/A (Overall)
Gojiberry
ADD ⊕
2.8.2 Vitamin K (Phyllochinone)
Green Kiwi
2.60 mcg
Rank: 24 (Overall)
Not Available
Rank: N/A (Overall)
Orange
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3.2.1 Lycopene
Guava
159.00 mcg
Rank: 6 (Overall)
Not Available
Rank: N/A (Overall)
Avocado
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3.3.1 Lutein+Zeaxanthin
Japanese Persim..
834.00 mcg
Rank: 1 (Overall)
Not Available
Rank: N/A (Overall)
Pineapple
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3.4.1 Choline
Avocado
7.60 mg
Rank: 13 (Overall)
Not Available
Rank: N/A (Overall)
Gojiberry
ADD ⊕
3.5 Fat
Coconut
0.19 g
Rank: 34 (Overall)
0.10 g
Rank: 43 (Overall)
Physalis
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3.7 Minerals
3.7.1 Potassium
Gojiberry
161.00 mg
Rank: 52 (Overall)
197.00 mg
Rank: 37 (Overall)
Olive
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3.8.1 Iron
Gojiberry
0.15 mg
Rank: 48 (Overall)
0.70 mg
Rank: 17 (Overall)
White Grapefruit
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3.8.2 Sodium
Olive
1.00 mg
Rank: 20 (Overall)
4.00 mg
Rank: 16 (Overall)
Orange
ADD ⊕
3.9.2 Calcium
Gojiberry
8.00 mg
Rank: 37 (Overall)
11.00 mg
Rank: 32 (Overall)
Longan
ADD ⊕
3.9.4 Magnesium
Tamarind
9.00 mg
Rank: 26 (Overall)
8.00 mg
Rank: 27 (Overall)
Gojiberry
ADD ⊕
3.9.5 Zinc
Gojiberry
0.11 mg
Rank: 22 (Overall)
0.04 mg
Rank: 29 (Overall)
Apple
ADD ⊕
3.9.7 Phosphorus
Coconut
17.00 mg
Rank: 28 (Overall)
17.00 mg
Rank: 28 (Overall)
Gojiberry
ADD ⊕
4.10.1 Manganese
Bilberry
0.36 mg
Rank: 12 (Overall)
Not Available
Rank: N/A (Overall)
Apple
ADD ⊕
5.3.4 Copper
Gojiberry
0.11 mg
Rank: 17 (Overall)
0.13 mg
Rank: 14 (Overall)
Apple
ADD ⊕
7.9.1 Selenium
Gojiberry
0.60 mcg
Rank: 10 (Overall)
0.60 mcg
Rank: 10 (Overall)
Apple
ADD ⊕
7.12 Fatty Acids
7.12.1 Omega 3s
Cherimoya
4.00 mg
Rank: 34 (Overall)
0.00 mg
Rank: 38 (Overall)
Watermelon
ADD ⊕
7.12.2 Omega 6s
Avocado
39.00 mg
Rank: 38 (Overall)
49.00 mg
Rank: 33 (Overall)
Jambul
ADD ⊕
7.13 Sterol
7.13.1 Phytosterol
Avocado
4.00 mg
Rank: 14 (Overall)
Not Available
Rank: N/A (Overall)
Jambul
ADD ⊕
7.14 Water Content
Cucumber
80.32 g
Rank: 56 (Overall)
83.80 g
Rank: 43 (Overall)
Gojiberry
7.15 Ash
Bilberry
0.33 g
Rank: 36 (Overall)
0.40 g
Rank: 33 (Overall)
Gojiberry
ADD ⊕
8 Calories
8.1 Serving Size
100 g
100 g
8.2 Calories in Fresh Fruit with Peel
Raisin
70.00 kcal
Rank: 13 (Overall)
57.00 kcal
Rank: 19 (Overall)
Cucumber
ADD ⊕
8.3 Calories in Fresh Fruit without Peel
Coconut
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Cucumber
ADD ⊕
8.4 Calories in Frozen Form
Tamarind
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Rambutan
ADD ⊕
8.5 Calories in Dried Form
Feijoa
274.00 kcal
Rank: 23 (Overall)
320.00 kcal
Rank: 14 (Overall)
Gojiberry
ADD ⊕
8.6 Calories in Canned Form
Coconut
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Tomato
ADD ⊕
8.7 Calories in Foods
8.7.1 Calories in Juice
Date
90.00 kcal
Rank: 11 (Overall)
50.00 kcal
Rank: 30 (Overall)
Tomato
ADD ⊕
8.7.2 Calories in Jam
Huckleberry
345.00 kcal
Rank: 6 (Overall)
130.00 kcal
Rank: 35 (Overall)
Clementine
ADD ⊕
8.7.3 Calories in Pie
Fig
284.00 kcal
Rank: 25 (Overall)
310.00 kcal
Rank: 16 (Overall)
Breadfruit
ADD ⊕
9 Characteristics
9.1 Type
Berry, Tree fruit
Tree fruit
9.2 Season
Autumn, Winter
Winter
9.3 Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Meech’s Prolific, Lusitanica, Champion and Vranja AGM
9.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
9.5 Color
Orange, Red, Yellow
Green, Yellow
9.6 Inside Color
Orange
White
9.7 Shape
Round
Round
9.8 Texture
Juicy
Crunchy
9.9 Taste
Sweet
Tart
9.10 Origin
Burma, China, India, Japan
Iran, South-West Asia, Turkey
9.11 Grows on
Trees
Trees
9.12 Cultivation
9.12.1 Soil Type
Sandy loam, Well-drained
Loam, Well-drained
9.12.2 Soil pH
6.5-7.5
6-7
9.12.3 Climatic Conditions
Can tolerate wide range of climates
Warm
10 Facts
10.1 Facts about
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  • Due to its strong & fruity aroma, brides consumed quince to ensure "perfumed lips".
  • It is also called as ‘Pear of Cydonia’, being native to Caucasus and Iran.
  • They call it as the ‘golden apple’ of Greek Mythology.
10.2 In Alcoholic Beverages
10.2.1 Wine
Not Available
92% Low Calorie Fruits Fruits have it !
10.2.2 Beer
Not Available
89% Low Calorie Fruits Fruits have it !
10.2.3 Spirits
Not Available
83% Low Calorie Fruits Fruits have it !
10.2.4 Cocktails
Not Available
97% Low Calorie Fruits Fruits have it !
10.3 Production
10.3.1 Top Producer
China
Turkey
10.3.2 Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spain, Uzbekistan
10.3.3 Top Importer
United States of America
United States of America
10.3.4 Top Exporter
Japan
Argentina
11 Scientific Name
11.1 Botanical Name
Diospyros kaki
Cydonia oblonga
11.2 Synonym
Not Available
C. vulgaris
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Dillenhidae
Rosidae
12.7 Order
Ericales
Rosales
12.8 Family
Ebenaceae
Rosaceae
12.9 Genus
Diospyros
Cydonia
12.10 Species
D. kaki
C. oblonga
12.11 Generic Group
Not Available
Rose

Difference Between Japanese Persimmon and Quince

We might think that Japanese Persimmon and Quince are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Quince Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Quince is explained here.

The amount of calories in 100 gm of fresh Japanese Persimmon and Quince with peel is 70.00 kcal and 57.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Japanese Persimmon and Quince belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Quince is Ericales and Rosales respectively. Japanese Persimmon belongs to Ebenaceae family and Quince belongs to Rosaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Quince belongs to Cydonia genus of C. oblonga species. Beings plants, both fruits belong to Plantae Kingdom.

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