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Longan
Longan

Carambola
Carambola



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Longan vs Carambola Characteristics

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1 Characteristics
1.1 Type
Tree fruit, Tropical
Tree fruit
1.2 Season
Mid to late summer
Autumn, Spring, Summer
1.3 Varieties
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew
King, Bell, Sri Kembangan, Arkin and Fwang Tung
1.4 Seedless Variety
Not Available
26% Low Calorie Fruits Fruits have it !
1.5 Color
Rusty brown
Golden yellow, Green
1.6 Inside Color
Yellowish brown
Yellowish Green
1.7 Shape
Round
Oval and Star(Cross section)
1.8 Texture
Fleshy
Crispy
1.9 Taste
Sweetish
Crisp, Juicy, Sweet
1.10 Origin
Mexico
Sri Lanka
1.11 Grows on
Trees
Not Available
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Loam, Well-drained
1.12.2 Soil pH
5-7
4.5-7
1.12.3 Climatic Conditions
Sunny, Warm, Without frosts
Moist, Warm to hot climate

Longan and Carambola Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Longan and Carambola Information. Longan is found in shades of rusty brown and Carambola is found in shades of golden yellow and green. Get Longan vs Carambola characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Longan belongs to Tree Fruit, Tropical category whereas Carambola belongs to Tree Fruit category. Longan originated in Mexico while Carambola originated in Sri Lanka.

Longan and Carambola Varieties

Longan and Carambola varieties form an important part of Longan vs Carambola characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Longan and Carambola. The varieties of Longan are Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew whereas the varieties of Carambola are King, Bell, Sri Kembangan, Arkin and Fwang Tung. The shape of Longan and Carambola is Round and Oval and Star(Cross section) respecitely. Talking about the taste, Longan is sweetish in taste and Carambola is crisp, juicy and sweet.

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