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Pumpkin

Gojiberry
Gojiberry



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Pumpkin vs Gojiberry Characteristics

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1 Characteristics
1.1 Type
Berry
Berry
1.2 Season
All seasons
Autumn
1.3 Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
No Types
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Blue, Green, Orange, Red, White
Scarlet red
1.6 Inside Color
Creamy Yellow
Orange
1.7 Shape
Round
Oval
1.8 Texture
Fibrous
Tough
1.9 Taste
Creamy, Soft, Sweet
Slightly bitter, Tart
1.10 Origin
Mexico
Unknown
1.11 Grows on
Vines
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay loam, Sandy loam, Well-drained
Well-drained
1.12.2 Soil pH
5.5-7.5
6.8-8.1
1.12.3 Climatic Conditions
Warm to hot climate
Cold, Hot

Pumpkin and Gojiberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pumpkin and Gojiberry Information. Pumpkin is found in shades of blue, green, orange, red and white and Gojiberry is found in shades of scarlet red. Get Pumpkin vs Gojiberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pumpkin belongs to Berry category whereas Gojiberry belongs to Berry category. Pumpkin originated in Mexico while Gojiberry originated in Unknown.

Pumpkin and Gojiberry Varieties

Pumpkin and Gojiberry varieties form an important part of Pumpkin vs Gojiberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pumpkin and Gojiberry. The varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady whereas the varieties of Gojiberry are No Types. The shape of Pumpkin and Gojiberry is Round and Oval respecitely. Talking about the taste, Pumpkin is creamy, soft and sweet in taste and Gojiberry is slightly bitter and tart.

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