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Pumpkin vs Jambul Characteristics

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1 Characteristics
1.1 Type
Berry
Tree fruit, Tropical
1.2 Season
All seasons
Monsoon, Summer
1.3 Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
Ram Jarnun and Paras
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Blue, Green, Orange, Red, White
Black, Magenta, Purple
1.6 Inside Color
Creamy Yellow
Purple
1.7 Shape
Round
Oval
1.8 Texture
Fibrous
Juicy
1.9 Taste
Creamy, Soft, Sweet
Astringent, Sweet
1.10 Origin
Mexico
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Vines
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay loam, Sandy loam, Well-drained
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
5.5-7.5
6.5-7.5
1.12.3 Climatic Conditions
Warm to hot climate
Humid, Rainfall

Pumpkin and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pumpkin and Jambul Information. Pumpkin is found in shades of blue, green, orange, red and white and Jambul is found in shades of black, magenta and purple. Get Pumpkin vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pumpkin belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Pumpkin originated in Mexico while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Pumpkin and Jambul Varieties

Pumpkin and Jambul varieties form an important part of Pumpkin vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pumpkin and Jambul. The varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Pumpkin and Jambul is Round and Oval respecitely. Talking about the taste, Pumpkin is creamy, soft and sweet in taste and Jambul is astringent and sweet.

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