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Pumpkin vs Kumquat Characteristics

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1 Characteristics
1.1 Type
Berry
Citrus
1.2 Season
All seasons
Autumn, Winter
1.3 Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
Hong Kong, Marumi, Meiwa, Centenniel and Nagami
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Blue, Green, Orange, Red, White
Orange, Red, Yellow
1.6 Inside Color
Creamy Yellow
Orange
1.7 Shape
Round
Round
1.8 Texture
Fibrous
Juicy
1.9 Taste
Creamy, Soft, Sweet
Sweet, Tart
1.10 Origin
Mexico
China
1.11 Grows on
Vines
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay loam, Sandy loam, Well-drained
Clay, Sandy loam, Well-drained
1.12.2 Soil pH
5.5-7.5
6-6.5
1.12.3 Climatic Conditions
Warm to hot climate
Cold, Warm

Pumpkin and Kumquat Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pumpkin and Kumquat Information. Pumpkin is found in shades of blue, green, orange, red and white and Kumquat is found in shades of orange, red and yellow. Get Pumpkin vs Kumquat characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pumpkin belongs to Berry category whereas Kumquat belongs to Citrus category. Pumpkin originated in Mexico while Kumquat originated in China.

Pumpkin and Kumquat Varieties

Pumpkin and Kumquat varieties form an important part of Pumpkin vs Kumquat characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pumpkin and Kumquat. The varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady whereas the varieties of Kumquat are Hong Kong, Marumi, Meiwa, Centenniel and Nagami. The shape of Pumpkin and Kumquat is Round and Round respecitely. Talking about the taste, Pumpkin is creamy, soft and sweet in taste and Kumquat is sweet and tart.

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