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Salmonberry

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Salmonberry vs Apricot Characteristics

1 Characteristics
1.1 Type
Berry
Tree fruit
1.2 Season
All seasons
Summer
1.3 Varieties
Golden ruby and Olympic Double
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Pink, Pink red, Salmon, Salmon yellow
Orange, Yellowish-orange
1.6 Inside Color
Pink
Yellow
1.7 Shape
Oval
Oval
1.8 Texture
Juicy
Fleshy
1.9 Taste
Sweet
Smooth, Sweet
1.10 Origin
North America
China
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam
Well-drained
1.12.2 Soil pH
5.7-7.2
6.5-8
1.12.3 Climatic Conditions
Moist
Dry, Hot

Salmonberry and Apricot Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Salmonberry and Apricot Information. Salmonberry is found in shades of pink, pink red, salmon and salmon yellow and Apricot is found in shades of orange and yellowish-orange. Get Salmonberry vs Apricot characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Salmonberry belongs to Berry category whereas Apricot belongs to Tree Fruit category. Salmonberry originated in North America while Apricot originated in China.

Salmonberry and Apricot Varieties

Salmonberry and Apricot varieties form an important part of Salmonberry vs Apricot characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Salmonberry and Apricot. The varieties of Salmonberry are Golden ruby and Olympic Double whereas the varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa. The shape of Salmonberry and Apricot is Oval and Oval respecitely. Talking about the taste, Salmonberry is sweet in taste and Apricot is smooth and sweet.

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