We might think that Apricot and Ugli fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Ugli fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Ugli fruit is explained here.
The amount of calories in 100 gm of fresh Apricot and Ugli fruit with peel is 48.00 kcal and 45.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Apricot and Ugli fruit belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Ugli fruit is Rosales and Sapindales respectively. Apricot belongs to Rosaceae family and Ugli fruit belongs to Rutaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species. Beings plants, both fruits belong to Plantae Kingdom.